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    Home » Desserts

    December 27, 2013

    ThermoFun - Clinker Rocky Road Recipe

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    Clinker Rocky RoadP

    Oh boy where do I even start to share with you about this recipe?!  I’ve had it for about 25 years and sadly I can’t even remember who gave me the recipe.   I love Clinkers!  So the first time I converted this to be made in the Thermomix was Christmas 2012.   Being Christmas I thought I’d do red and green Clinker Rocky Road!  Which of course meant that I just 'had' to eat all the yellow Clinkers while I was making it!  As it so happens the yellow Clinkers are my favourite, so it is not unusual for us to have Christmas Clinker Rocky Road all year round because someone then has to eat all the yellow ones!!   Shhhh don’t tell my family!  :)

    ThermoFun - Clinker Rocky Road Recipe

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    ThermoFun - Clinker Rocky Road Recipe

    Ingredients

    • 500g chocolate melts, milk or dark
    • 20g coconut oil
    • 100g baby marshmallows (set 3 aside)
    • 190g Raspberry lollies. cut in half
    • 300g Clinkers, cut in half
    • glass of milk of choice (optional)

    Instructions

    1. Line a slice tin with baking paper.
    2. Place chocolate and coconut oil into TM bowl and chop 10 sec / speed 9.
    3. Scrape down and melt 5 mins / 50°C / speed 1.
    4. Scrape down and continue melting a further 2 mins / 50°C / speed 1.
    5. Set TM 2 mins / 50°C / speed 1 / Reverse and while blades are moving, add Raspberries, marshmallows and Clinkers through the hole in TM lid.
    6. Ensure all ingredients are combined with aid of spatula, then place into prepared slice tin and cool in fridge before cutting into squares.

    To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!
      oh and don't forget to place the 3 marshmallows that you set aside on top of your chocolate milk!

    Notes

    Raspberries: the packets are usually 200g so I took that to mean that I was then allowed to eat the other 10gram while making the Rocky Road!
    Raspberries can be substituted with other red jelly lollies e.g. red snakes / red frogs.
    Please note that the coconut oil is not essential. It just makes the chocolate a little smoother and therefore easier to work with.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Rosemarie says

      January 01, 2019 at 1:18 pm

      Made this for my Hubbie for Christmas. He loved it. He is currently making another batch. It is so tasty and I love the crunchy clinkers.

      Reply
      • thermofun says

        January 01, 2019 at 5:43 pm

        WOW that's great that hubby is making the next batch! I hope he will cook you dinner too! :)

        Reply
    2. Amanda says

      December 13, 2016 at 5:44 pm

      I am really excited to try this for teacher's gifts (and myself of course) this is probably a very silly question but wanted to check having never made rocky road before. Can I use normal size marshmallows and just chop them up beforehand? I have a lot left from another recipe so thought I'd try and use them up.
      Thanks =)

      Reply
      • thermofun says

        December 13, 2016 at 9:38 pm

        Hi Amanda, yes you sure can use normal size marshmallow. I would suggest you halve them. I find it easier to cut them with scissors rather than a knife.

        Reply
        • Amanda says

          December 14, 2016 at 3:50 pm

          Thank you so much for your reply! Can't wait to make it tomorrow =)

          Reply
          • thermofun says

            December 15, 2016 at 12:33 am

            My pleasure :D

            Reply
    3. Anne says

      December 13, 2016 at 4:31 am

      Best rocky road ever ... whenever people try this they can't stop at eating one piece...
      No words to describe just make it and you won't be disappointed!!!!
      Made this for my Christmas hampers doubled the recipe so plenty for everyone.
      So much nicer than Darrell Lea Rocky Road.

      Reply
      • thermofun says

        December 13, 2016 at 10:23 am

        Thanks Anne :D Glad everyone loves them.

        Reply
    4. Tara says

      May 24, 2016 at 9:24 pm

      Always a winner for morning tea & functions.
      I always chuck in anything i have laying around.
      Lolly snakes, peanuts etc

      Reply
      • thermofun says

        May 24, 2016 at 11:18 pm

        Thanks Tara - yes it is a great recipe to add whatever! :)

        Reply
    5. Joanne T Ferguson says

      January 13, 2016 at 8:14 pm

      I am not kidding Leonie in saying this, "I think EVERYONE who has a Thermomix should make this recipe at least once in their life!"
      I made this recipe in both milk chocolate and dark chocolate and LOVED learning what Clinkers were, as I had never heard of them! I know, WHAT confectionery rock have I been hiding on and more importantly, WHAT do I DO when I walk down the chockie aisle? lol lol lol I LOVED the consistency of this recipe and it was a BIG success in the gift hampers I made!
      Raelene suggested these could be made in advance of my giving the hampers and placed in the freezer or fridge and they were great! I used sealed clear cellophane that were on clearance at the dollar discount store! Thank you Thank you!

      Reply
      • thermofun says

        January 13, 2016 at 10:24 pm

        Thanks Joanne :) It is a pleasure :) It's one of my favourites too.

        Reply
    6. Catriona says

      February 28, 2015 at 3:23 pm

      Sweating as I drink the hot Choc but oh so delicious, can't wait to try the slice!

      Reply
    7. Meagan says

      December 22, 2014 at 9:18 pm

      Just put it in the fridge and it looks delicious. My only suggestion is that the recipe should specify to set aside a few baby marshmallows to put on top of the hot chocolate at the end... :) Thanks for another winning recipe Thermofun!

      Reply
      • thermofun says

        December 23, 2014 at 1:05 pm

        oh that's a very good idea Meagan! You are the first to suggest that! I will go alter the recipe now! Thanks! :)

        Reply
    8. Juliana says

      December 18, 2014 at 9:44 pm

      Just made it and tastes delicious! Love the tip with the milk, my kids loved it!

      Thanks for sharing!

      Reply
    9. [email protected] says

      December 09, 2014 at 6:19 am

      Hi, How early before Christmas can I make this? Just not sure how long it lasts for.....not long in your household perhaps!

      Reply
      • thermofun says

        December 09, 2014 at 2:29 pm

        Angela I'd keep it in the fridge and it would store for weeks and weeks. (but no not in my house though!!) ;)

        Reply
    10. Catie says

      December 08, 2014 at 8:59 am

      Hi. I'm wanting to make this for a Christmas party. I have the new thermomix, just wondering what speed "soft speed is"? I'm very new to all this. Thanks

      Reply
      • thermofun says

        December 08, 2014 at 9:42 pm

        Hi Catie - spoon soft means the spoon symbol just before speed 1. Enjoy! :)

        Reply
    11. TC says

      December 08, 2014 at 6:11 am

      I set mine in ice cube trays for easier serving and portion control. Works really well. Thanks for this recipe.

      Reply
      • thermofun says

        December 08, 2014 at 9:43 pm

        oh great idea - but by the sounds of it you have greater will power than I do! ;)

        Reply
    12. jax says

      October 02, 2014 at 10:38 pm

      Ive made a version of this recipe twice. No clinkers or coconut oil just baby marshmellows, shredded coconut and raspberries. Both times were awesome and was received well by all. Its a nice addition to a party or family barbecue. The best part is the hot chocolate at the end.

      Reply
    13. Christine Kwong says

      September 05, 2014 at 4:12 pm

      Made with macadamia nuts added. Do you think it could be made with 1/2 milk chocolate and 1/2 dark chocolate?
      Love cleaning the bowl after!

      Reply
      • thermofun says

        September 05, 2014 at 4:14 pm

        Yes absolutely Christine - any combo of choc works well! I've tried them all and with a mixture! :)

        Reply
    14. Stephanie Taylor says

      June 10, 2014 at 11:13 pm

      First batch almost sold out in one day. See pic on Facebook at Taylors Sweets & Treats. Hav requsts for a nut free version and a turkish delight version

      Reply
      • thermofun says

        June 11, 2014 at 12:55 am

        Oh Stephanie that's awesome! Will have to check your page out now! My ThermoFun Clinker Rocky Road is now famous! :)

        Reply
    15. Stephanie Taylor says

      June 08, 2014 at 4:41 pm

      Just made a trial batch which looks great! I think i'll be selling it in my shop along side my Thermo fudges & Thermo chocolate barks :) Also just enjoyed the cuppa hot chocky!

      Reply
      • thermofun says

        June 10, 2014 at 12:44 pm

        Stephanie, If you end up selling the ThermoFun Clinker Rocky Road in the shop can you send through some pics of it being all famous and all. :)

        Reply
    16. Karen says

      April 14, 2014 at 11:30 pm

      Made this today - yum! Loved the hint of coconut. The perfect Easter treat. And I absolutely loved sitting down to relax with my mug of hot chocolate once the slice was in the fridge - what a fantastic tip!

      Reply
      • thermofun says

        April 15, 2014 at 11:21 am

        Pleased you enjoyed it Karen! :)

        Reply
    17. Sonja says

      January 23, 2014 at 10:37 pm

      Making this over the weekend. I am trying to convince myself that this is a better more healthy option than the fun size chocolate of choice that we currently have at night with our cup of tea. Not sure if I am winning the argument but going to do it anyway!

      Reply
      • thermofun says

        January 25, 2014 at 10:06 pm

        oh yes of course Sonja - WAY more healthier in my humble opinion!! ;)

        Reply

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