Please note: Recipe updated 28th December, 2017
We never used to eat a lot of fish, now I enjoy trying different flavours because it is so easy in the varoma and this was a hit with the family. The amount of fish you buy for this recipe can be altered to suit how many people you are cooking for. I like to use Ling as I find it great for steaming. This recipe was loved by many on the ThermoFun June 2014 Cook Along.
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