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    Home » Chicken

    March 3, 2014

    ThermoFun - MAD MONDAY - Thai Seasoned Chicken & Steamed Veges

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    thermomixthaiseasonchicken

    Ok this particular day the kids were no where to be found all day and then at the last minute no one but Steve and I were home for dinner!  A very rare occasion in our house!  So it was a matter of what do you want for dinner?  Thermomix to the rescue yet again!  Thermomix Thai Seasoned Chicken thighs and some steamed vegetables, while we enjoyed a glass of wine.  :)

    Cooking in the Varoma:

    The trick is to layer your veggies in order of cooking times needed.  Place denser vegetables like potatoes, carrots and pumpkin on the bottom layer leaving the top tray for peas, corn, broccoli and beans – ensuring that not all of the vent holes are covered.  You can also put denser vegetables in the steaming basket in the TM bowl to ensure that you get more room in the Varoma for your meat.

    For more tips using your Varoma Click Here

    thermomixvaromastack

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – MAD MONDAY – Thai Seasoned Chicken & Steamed Veges

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    ThermoFun – MAD MONDAY – Thai Seasoned Chicken & Steamed Veges

    Ingredients

    • 2 chicken thighs (or breasts) - add more if cooking for more than two)
    • ThermoFun Thai Spice Blend
    • assorted vegetables
    • olive oil
    • 1800g boiling water from kettle

    Instructions

    1. Drizzle olive oil over both sides of chicken.
    2. Sprinkle as much as desired Thai Spice on chicken.
    3. Layer dense vegetables into Varoma deep dish, leaving room for steam to reach top tray.
    4. Place chicken onto Varoma tray.
    5. Pour boiling water into TM bowl
    6. Place assembled Varoma onto TM lid.
    7. Cook 15 mins / Varoma / speed 2.
    8. Add softer vegetables to tray and cook 5 mins / Varoma / speed 2.
    9. Check to make sure chicken is cooked - add an extra 5 minutes if you need to - you may need to remove vegetables and place in ThermoServer if chicken is not quite done.
    © 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Sue says

      September 10, 2014 at 7:04 am

      I made it last night. It was delicious but I didn't use thai spice I used one I get from a spice shop. The chicken was cooked but some pieces were tough so maybe they weren't cooked thoroughly, I'm not sure. I did the extra 10 mins instead of 5. All in all very nice though and I would love other simple recipes like that. Thanks and cheers, SUE

      Reply
    2. carly H says

      August 08, 2014 at 12:56 pm

      This was delicious! My hubby needed some "CARBS" with this meal, I added the kantong rice noodles to the TM basket and cooked while the rest was going! yummy addition! Thank you for all your hard work! :)

      Reply
      • thermofun says

        August 08, 2014 at 1:26 pm

        Thanks Carly - pleased you enjoyed it. Great idea re the rice noodles too! :)

        Reply

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