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    Home » Dips and Spreads

    December 20, 2014

    ThermoFun - Herb and Garlic Dip Recipe

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    herbngarlicdipthermomix

    This dip is based on the Garlic and Herb dip in the Thermomix Every Day Cookbook.  I find by adding a generous amount of fresh basil and chives lifts this dip to a whole new level!

    IDEAS FOR LEFT OVER HERB AND GARLIC DIP?

    • Use it in your sandwiches or rolls for lunch with other salad and or meats instead of butter.
    • Shred chicken with it and use for sandwiches
    • Make a cob bread dip
    • Fill mushrooms with it
    • Cut a pocket into chicken breasts and stuff them with it
    • Stir through mushroom risotto
    • Toss through pasta.
    • Put it on jacket potatoes as a topping.
    • Put it in a potato bake
    • Scalloped spuds
    • Use in middle of bread rolls before you cook them.
    • Spread onto puff pastry then into little pin wheels.
    • Scrolls with some cheese.
    • Make pizza bianca and eat it warm with the dip
    • Pull apart bread
    • Smother it on steak
    • Stir an egg and some extra milk through it and use as a topping for a lasagna type dish or vegie bake.
    • Add extra Greek yoghurt and use as a sauce on meat & salad wraps
    • On toast... cream cheese melts and leaves a trail of herby goodness
    • Salad dressing
    • Use with mayo for coleslaw

    This dip also freezes well.

    ThermoFun – Herb and Garlic Dip Recipe

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    ThermoFun – Herb and Garlic Dip Recipe

    Ingredients

    • handful fresh basil
    • handful fresh parsley
    • fresh chives
    • 2 spring onions, quartered
    • 1 garlic clove, peeled
    • 250g cream cheese
    • 50g natural yoghurt

    Instructions

    1. Place basil, parsley, chives, spring onions and garlic into TM bowl and chop
      3 sec / speed 8. Scrape down.
    2. Add cream cheese and yoghurt and mix 20 sec / speed 5.
    3. Scrape down and mix 5 sec / speed 5.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jean Misko says

      March 03, 2017 at 1:48 pm

      I usually make the Herb and Garlic dip from the EDC. However as I have heaps of basil I decided to try this one. I love the added yoghurt. We all enjoyed the dip and I will be making it many more times.

      Reply
      • thermofun says

        March 04, 2017 at 5:07 pm

        Thanks Jean. It is a nice flavour :D

        Reply
    2. Candice says

      February 12, 2017 at 12:50 pm

      My husband and daughter love this dip so much! My daughter's rating for this recipe is ""EPIC"! Thank you!

      Reply
      • thermofun says

        February 12, 2017 at 1:07 pm

        That's awesome to hear Candice :D Glad everyone enjoyed it and it was EPIC :D

        Reply
    3. Bettina says

      November 09, 2015 at 6:45 pm

      Another delicious dip recipe of yours- thanks!

      Reply
      • thermofun says

        November 11, 2015 at 3:23 pm

        Thank you Bettina. I am a bit of a "dip-aholic"!!

        Reply
    4. Allison says

      April 13, 2015 at 10:12 pm

      I use left over dips to stir through rissotos. It adds more flavour and tastes great. Mmmmmm

      Reply
    5. Chris Bolwell says

      December 21, 2014 at 7:36 am

      Made this dip for our annual Christmas get together and everyone loved it. Quick easy and delicious, it's a winner!

      Reply

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