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    Home » Party Food

    September 1, 2016

    Potato, Egg and Sour Cream Bake Recipe

    Jump to recipe

    It's SPRING! WOOO HOOO!!!  Winter can now officially go into hibernation .... Yes I was being polite! ;)  I love Spring & Summer catching up with friends at BBQ's or down by the beach.  Most of the time I am delegated the dessert but I am changing things up this Spring.  I am bringing this beauty!  This thermomix potato, egg and sour cream bake is absolutely delicious!!  And I might sneak a dessert or two in as well... well I can't let my reputation down!  :)

    This is so simple and really a perfect accompaniment to your own at home BBQ's too - means you get to sit out on the deck/verandah/patio instead of being in the kitchen.  I have to admit that I may have just made this one night and forgot about having anything else!  It was just nice in a bowl.  Albeit the next day I added some shredded chicken.

    Thermomix Potato Egg And Sour Cream Bake

    ThermoFun Potato, Egg and Sour Cream Bake

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    193 ratings

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    Thermomix Potato Egg And Sour Cream Bake

    Ingredients

    • 200g cheddar cheese, cubed
    • 1 garlic clove, peeled
    • 3 spring onions, quartered
    • 10g olive oil
    • 4 rashers short cut bacon, quartered
    • 750g potatoes, peeled and sliced thinly
    • 300g sour cream
    • 125g milk
    • 20g (2 Tbsp) ThermoFun French Onion Soup Mix
    • 5 eggs
    • 800g boiling water from kettle

    Instructions

    1. Place cheese into TM bowl and grate 6 sec / speed 6. Set aside.
    2. Place garlic, spring onions, oil and bacon into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    3. Add sour cream, milk and soup mix. Place potatoes in both layers of Varoma and cook 15 mins / 100°C / speed 1/ Reverse.
    4. Pour the cream sauce into a small bowl and set aside.
      No need to wash TM bowl.
    5. Pour boiling water into TM bowl and insert simmering basket and place in eggs. Place Varoma with potatoes back into position and cook 15 mins / Varoma / speed 2.
    6. Preheat oven to 180°C.
    7. Remove simmering basket with spatula. Place eggs into a sink or bowl of cold water to cool down as you peel them. Slice eggs.
    8. Place a layer of potato into a large rectangle casserole dish, add half sauce and sprinkle with half cheese. Repeat again with another layer of potato, sauce, egg and cheese and bake 20 mins.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. thermofun says

      April 10, 2019 at 2:12 pm

      How did it turn out Ruth?

      Reply
      • Ruth says

        April 11, 2019 at 12:02 pm

        It tasted great but would not serve to guests due to the curdled cream mixture. Any solution

        Reply
      • thermofun says

        April 12, 2019 at 1:49 pm

        I'm sorry Ruth I've never encountered that to happen and you're the very first one to mention it. :(

        Reply
    2. Jenny says

      January 16, 2018 at 1:37 am

      I love the hard boiled eggs in this recipe, and the layering too, such a yummy dish hubby said it was really good! Will have to cook it again soon!

      Reply
      • thermofun says

        January 17, 2018 at 2:33 pm

        Thank you Jenny! :)

        Reply
    3. Sheryll Gray says

      January 16, 2018 at 1:28 am

      This is one of our family favourites, so easy to add some shredded chicken, or to have by itself.

      Reply
      • thermofun says

        January 17, 2018 at 2:33 pm

        Thank you Sheryll - a favourite here too! :)

        Reply
    4. Barbara says

      June 05, 2017 at 4:04 pm

      Can you just beat the egg mixture and pour in instead and bake that way?

      Reply
      • thermofun says

        June 08, 2017 at 11:05 pm

        Hi Barbara, I've never done it that way but it could be worth a try. I personally like the chunks of hard boiled egg throughout. I'd love to hear how it goes if you do try it.

        Reply
    5. jessica says

      January 19, 2017 at 9:37 pm

      This was amazing! my son complained I didn't make enough as he polished off what was left in the dish!!!
      i was kinda weirded out by boiled egg in a potato bake but was pleasantly surprised by how yumm it was with them in!
      Will be on a permanent rotation from now on.

      Reply
      • thermofun says

        January 21, 2017 at 1:21 pm

        Thanks for the feedback Jessica and yah for another family winner :D

        Reply

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