Quick bite size meatballs that kids and adults can grab on the run! Or have as your finger food starter at the BBQ.
These are super tasty when paired up with my Thermomix Tomato Sauce
Makes approximately: 25 mini meatballs
ThermoFun – Mini Italian Meatballs
Ingredients
- handful fresh basil
- handful fresh parsley
- 1 teaspoon rosemary, dried
- 1 teaspoon thyme, dried
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 3 cherry tomatoes
- 500g lamb/beef mince
- ThermoFun Potato Garlic Mash
- 1000g boiling water from kettle
- broccoli or choice of vegetables
Instructions
- Place basil, parsley, rosemary, thyme, garlic and onion into TM bowl and chop 3 sec / speed 5.
- Add tomatoes and chop 3 sec / speed 5.
- Add mince and mix 20 sec / speed 4 / Reverse until well combined. Set aside.
- Prepare and commence cooking the potato garlic mash.
- Whilst potatoes are cooking, roll mini meatballs and place into Varoma and set aside.
- When potato garlic mash is made place into ThermoServer to keep hot.
- Pour boiling water into TM bowl and place assembled Varoma onto TM lid.
- Steam meatballs 7 mins / Varoma / speed 2. Set Varoma aside.
- Place broccoli or choice of veg into simmering basket and insert into TM bowl. Place assembled Varoma onto TM lid and continue cooking 8 mins / Varoma / speed 2.
These are also a great idea for a dinner meal with spaghetti and my Passata.
Place in mini silicone cups with tomato sauce on the bottom for kids lunches, or place a couple of balls into a mini dinner roll with tomato sauce and it’s a meatball sub!
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Laurie Nash says
These look very yummy! Do you think hese would work if you froze them and reheated? I am looking for some ideas for an engagement party.
thermofun says
They would work well Laurie, I would also suggest checking out the special occasions and the finger food section of the website for some more great ideas for the engagement party - and congrats to the couple :)