Strawberry and Cranberry Christmas Jam - Week 52, 2017

Last minute gift ideas! or even something wonderful to enjoy for the new year! This thermomix strawberry cranberry jam is so simple and delicious! Bonus this recipe doesn't contain pectin!

I so love the beautiful smell in my kitchen when I'm making this and I've made many batches for Christmas gifts!   What a great excuse to make up a batch of scones in your Thermomix smothered in jam!    Try the jam on pancakes, waffles, stirred through a cheesecake, in a tart, dolloped on top of a pavlova, as a ripple in a cake, on a scone or just on toast…. or maybe just on a spoon!  🙂

What will you be enjoying Strawberry & Cranberry Christmas Jam on this year :D

Strawberry and Cranberry Christmas Jam – Week 52, 2017

Serving Size

2 medium jars (approx. 450g)

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Ingredients

• 500g fresh or frozen strawberries, hulled, (halve if large)
• 150g dried cranberries
• 1 orange, zest and juice (approx. 80-100g juice)
• 400g sugar
• ⅓ teaspoon clove, ground
• ⅓ teaspoon cinnamon, ground

Instructions

1. Place all ingredients into TM bowl and chop 5 sec / speed 8.
2. Remove MC and place simmering basket onto TM lid to prevent spatter and cook 25 mins / Varoma / speed 2.
3. Using a cold saucer, spoon on a teaspoon of jam to check how it is setting. Run your finger through the jam to check consistency.
4. If longer cooking is required, cook in increments of 5 mins / Varoma / speed 2, until you're happy with the set.

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