Thermomix Roasted Carrot & Turmeric Dip

Has Spring finally sprung at your place?  It certainly feels like it's taking forever in the South Eastern part of the country!  BUT I can't complain - much :D - I have a great selection of food to enjoy at the moment and this Thermomix Roasted Carrot & Turmeric Dip is definitely one of them!

With our move and moving so close to some good friends means I get to indulge more frequently in a good glass of wine .... oh and a good dip!  With a pantry full of simple ingredients you will have this dip whipped up in no time and beating everyone else off with a stick to get your fair share!  :)

For more great dips to enjoy with a good glass of wine - then check out some of my other Thermomix dip recipes!

Spiced Roasted Carrot & Turmeric Dip – ThermoFun

Serving Size

Approx 550g

1 2 3 4 5

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3 ratings

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Ingredients

• 300g carrot, chopped into chunks
• 2 garlic cloves, unpeeled
• 400g can chickpeas, drained
• 30g tahini
• 20g olive oil
• 15g vinegar
• 20g lemon juice
• 1½ teaspoon turmeric
• ¾ teaspoon salt
• ¾ teaspoon ginger, ground
• ¾ teaspoon onion, powder
• ¾ teaspoon rosemary, dried
• ½ teaspoon brown sugar

Instructions

1. Preheat oven to 180°C.
2. Place carrot and garlic into a baking tray, drizzle with oil and roast in a moderate oven 40 mins. Squeeze out garlic from cloves.
3. Place all ingredients into TM bowl and chop 1 sec / Turbo.
4. Scrape down and repeat until desired consistency.
5. Place in refrigerator to chill prior to serving.

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