Spiced Moroccan Carrot Dip - Week 47

I'm a wine drinker and dip eater from way back - so when I see a dip recipe I am usually straight onto it and trying to create it 1. cheaper and 2. faster than going to the shop (which means I would have to leave my wine glass and we know how important it is with drink spiking not to leave our glasses unattended!)  ;)

So this thermomix Spiced Moroccan Carrot Dip is just the right amount of spice for you to enjoy a glass of wine on a Friday/Saturday afternoon or even as a quick 3.30'itis at work or even as a filling in a chicken breast.  :)

See I'm thinking outside the box of having to only enjoy this dip with a glass of wine!  I did say it would work well with a glass didn't I?!  ;)

In all seriousness if you're entertaining make this one a priority and you'll have everyone wanting your recipe - which you will then direct them to becoming a ThermoFunky!   :D

This dip is great to prepare when you are using the oven for something else at the same time, so you have the oven on for more than just roasting 3-4 carrots.  :)

Spiced Moroccan Carrot Dip – ThermoFun

Serving Size

approx. 250g

1 2 3 4 5

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6 ratings

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Ingredients

• 300g carrots, peeled and chopped
• 2 garlic cloves, unpeeled
• 20g olive oil
• salt and pepper
• 30g tahini
• juice of 1 lemon
• 1½ teaspoon ThermoFun Moroccan Spice

Instructions

1. Preheat oven to 180°C.
2. Place carrots and garlic in a baking tray, drizzle with oil and roast in a moderate oven 40 mins. Squeeze out garlic from cloves.
3. Place all ingredients in TM bowl and chop 1 sec / Turbo.
4. Scrape down and repeat until desired consistency.

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