Roasted Eggplant Dip

Eggplant has not been one of my family favourites and when I received it in our vege box, I've always left it to the last to eat.  Google has been a tremendous help for ideas on how to cook the ol' eggplant and I have a couple of eggplant recipes if you are in need.  My eggplant parmigiana is delicious as well as my stuffed moroccan eggplants which is in my 2015 ThermoFun club members book.   When I saw the title for this recipe I was intrigued - what would a roasted eggplant taste like as a dip!  So I got to work and here is my thermomix roasted eggplant dip!

Eggplant can be a challenge to photograph nicely, but the flavour is spot on!  Enough that a few fussy eaters even asked for it again!  :)

Another bonus for this recipe with the oven on, it will warm the house up and you can roast some extra garlic for future recipes.

Roasted Eggplant Dip - ThermoFun

1 2 3 4 5

Rate this recipe

|

22 ratings

Share on social

Ingredients

• 1 large eggplant, (skin left on or off is optional), diced 2cm cubes
• 2 garlic cloves, skin on
• 30g olive oil
• ¼ teaspoon salt
• 3 spring onions, quartered
• 10g lemon, juice
• 30g tahini
• salt and pepper, to taste
• To garnish, 1 spring onion, finely sliced

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. Place eggplant and garlic onto tray. Drizzle with some olive oil and salt and massage into the eggplant.
3. Roast for 40 mins or until eggplant is soft. Set aside to cool for 15 mins.
4. Place spring onions into TM bowl and chop 3 sec / speed 5. Scrape down.
5. Add eggplant, squeezed out garlic and remaining ingredients and mix 5 sec / speed 6. Scrape down and repeat.
6. Cover and refrigerate until ready to serve.
7. To serve, drizzle with a little oil and sprinkle with spring onion.

© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.