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    Home » Dips and Spreads

    April 4, 2016

    Cajun Creamed Corn - Mad Monday

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    This thermomix cajun creamed corn recipe is one that will have you sitting down saying to yourself after every mouthful, 'Oh My! Oh My'!  Maybe not like Meg Ryan in "When Harry Met Sally", but it is a great flavoursome dish.  :)

    If you need to make it a little more simple for people who don't or can't eat a lot of spices, then just omit the Cajun spice and the chilli flakes.  Now whilst the chilli flakes are optional, they really add that little bite to the otherwise smooth texture of the creamed corn.

    We had this as a quick meal, (when you don't want to eat but know you have to), another time it was a vegetable side, a toasted jaffle, I've even reheated and had as a dip and if you're feeling adventurous top on toast with some crispy bacon!

    Thermomix Cajun Creamed Corn

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Thermomix Cajun Creamed Corn - ThermoFun

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    Thermomix Cajun Creamed Corn

    Ingredients

    • 550g fresh sweet corn kernels, divided (approx. 4 large cobs)
    • 1 garlic clove, peeled
    • 20g butter
    • 240g cream
    • 1 tablespoon ThermoFun Cajun Spice Mix
    • 1 tablespoon corn flour
    • 1 teaspoon sugar
    • pinch salt and pepper
    • ¼ teaspoon dried chilli flakes (optional - but really makes it!)

    Instructions

    1. Place 150g corn kernels and garlic into TM bowl and purée 10 sec / speed 6. Scrape down.
    2. Add remaining ingredients and cook 14 mins / 100°C / speed 2 / Reverse.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For other “Mad Monday” recipes Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jenny says

      August 03, 2016 at 5:17 pm

      Note to self frozen corn kernels can glag together n make it hard fir thermie to turn lol. Might have to cook thus a bit longer.

      Reply
    2. Tania says

      April 06, 2016 at 1:45 pm

      This is so incredibly tasty! I served it with a simple bangers and mash dinner and the whole family had seconds... and I'm sure would have had more if there was any left! Thanks for another great recipe, especially right now that sweet corn is in season and cheap to buy!

      Reply
      • thermofun says

        April 08, 2016 at 7:17 pm

        Oh what an amazing dinner Tania! Yes I often go looking in the bowl for more :)

        Reply

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