This thermomix cajun creamed corn recipe is one that will have you sitting down saying to yourself after every mouthful, 'Oh My! Oh My'! Maybe not like Meg Ryan in "When Harry Met Sally", but it is a great flavoursome dish. :)
If you need to make it a little more simple for people who don't or can't eat a lot of spices, then just omit the Cajun spice and the chilli flakes. Now whilst the chilli flakes are optional, they really add that little bite to the otherwise smooth texture of the creamed corn.
We had this as a quick meal, (when you don't want to eat but know you have to), another time it was a vegetable side, a toasted jaffle, I've even reheated and had as a dip and if you're feeling adventurous top on toast with some crispy bacon!
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- 550g fresh sweet corn kernels, divided (approx. 4 large cobs)
- 1 garlic clove, peeled
- 20g butter
- 240g cream
- 1 tablespoon ThermoFun Cajun Spice Mix
- 1 tablespoon corn flour
- 1 teaspoon sugar
- pinch salt and pepper
- ¼ teaspoon dried chilli flakes (optional - but really makes it!)
- Place 150g corn kernels and garlic into TM bowl and purée 10 sec / speed 6. Scrape down.
- Add remaining ingredients and cook 14 mins / 100°C / speed 2 / Reverse.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Note to self frozen corn kernels can glag together n make it hard fir thermie to turn lol. Might have to cook thus a bit longer.
This is so incredibly tasty! I served it with a simple bangers and mash dinner and the whole family had seconds... and I'm sure would have had more if there was any left! Thanks for another great recipe, especially right now that sweet corn is in season and cheap to buy!
Oh what an amazing dinner Tania! Yes I often go looking in the bowl for more :)