Christmas is fast approaching and you know you are going to get caught out with an unexpected guest/gift so these thermomix salted maple bliss balls are the perfect run to!
I would recommend making sure you have some of these in the freezer at all times regardless of being the festive season as they are so morish and such an easy addition to the lunch boxes/afternoon tea rush around.
Inspired by Healthy Mummy
Salted Maple Bliss Balls - ThermoFun
Ingredients
- 220g pitted dates
- boiling water (for soaking dates)
- 60g coconut, desiccated
- 60g rolled oats
- 50g pure maple syrup
- ¾ teaspoon ThermoFun Vanilla Bean Paste
- ¼ teaspoon salt
Instructions
- Place dates into a small bowl, covering with boiling water and soak 15 mins.
- Set aside 3 teaspoon of soaking water and drain remaining liquid from dates.
- Place dates into TM bowl and chop 5 sec / speed 9. Scrape down.
- Add remaining ingredients including the reserved soaking liquid and chop 10 sec / speed 8. Scrape down and repeat.
- If time permits, place mixture into freezer for 15 mins for easier rolling.
- Roll into 25 balls (mixture will be slightly sticky).
- Place into freezer to set and enjoy!
- Keep stored in fridge or freezer.
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Alison says
Really enjoyed these!! nice change from the typical choc flavoured balls:)
thermofun says
Thank you Alison. They are so handy to have in the freezer too for unexpected guests! :)