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    Home » Breakfast

    May 2, 2017

    Thermomix Maple Butter

    Jump to recipe

    I am just so blessed to have so many ThermoFun members who become close friends and are willing to share their recipes with me.  This Thermomix Maple Butter is lip smacking DELICIOUS!!!  Oh and of course you will need a pancake mix to go with it!

    With many thanks to Tania Lee!  :)

    ThermoFunky Tania Lee - "My Canadian in-laws bring us jars of maple butter whenever they come to visit and it's just delicious!  It's a 100% maple syrup product and a bit tricky to replicate and make yourself at home, but I'm working on it!  It's a similar product to creamed honey.  I have come across this 'cheats' version, which when I tried it, found it equally delicious and even easier in the Thermomix.

    As the Maple Butter is a more spreadable consistency it can have a wider use than maple syrup. It is delicious as a topping for toast, pancakes, crumpets, scones, waffles, melted on top of roast carrots or mashed sweet potato, as a dip for slices of apple, swirled into a cheesecake.... you get the drift!

    It would make the perfect addition to your Mother's Day breakfast table!"

    Canadian Maple butter

    This is the Canadian maple butter that Tania's in-laws gift her.

    Maple Butter

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    Serving Size
    approx. 300g
    Rate this recipe
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    31 ratings

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    Maple Butter and strawberries on pancakes made in the Thermomix

    Ingredients

    • 250ml* (330g) pure maple syrup (room temp)
    • pinch of salt
    • ¼ teaspoon cinnamon
    • 100g butter, cubed

    Instructions

    1. Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.
    2. Insert butterfly. Add butter and whip 10 mins / speed 4, placing simmering basket onto TM lid to prevent spatter.
    3. Pour into a clean jar and keep refrigerated. It will firm up further in the fridge.

    Notes

    • store bought bottles are generally 250ml
    Will keep 2-3 weeks refrigerated
    Recipe NOT suitable to be halved, due to not enough mixture for the butterfly to whisk properly.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

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    If you have enjoyed the Thermomix maple butter then please tell us what you paired it with!

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    Reader Interactions

    Comments

    1. Pedr says

      June 25, 2017 at 5:35 pm

      Would this work with nuttelex please?

      Reply
      • thermofun says

        July 04, 2017 at 11:48 am

        Hi Pedr, I'm sorry I haven't made it with Nuttelex so I'm not sure. It would certainly be worth a try though! I'd love to hear how you go.

        Reply
    2. Cherie says

      May 13, 2017 at 8:34 pm

      Oh my Yum!! Just made maple butter, didn't wash the bowl, put a shot of coffee from the nespresso machine and a cup of milk, 2 mins, 80 degrees, speed 4.... perfection!! And the maple butter is pretty good too!! :)

      Reply
      • thermofun says

        May 14, 2017 at 2:47 pm

        ohhhh I LOVE the idea of the shot of coffee to help 'clean the bowl'! Thanks Cherie! :)

        Reply

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