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    Home » Slices

    April 22, 2015

    Wicked Wednesday - Peanut Butter Coconut Macaroons Recipe

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    PeanutButterCoconutMacaroons

    If you think there’s no such thing as too much chocolate, then you’ve definitely come to the right place!  Whether it’s a slice, fudge, cookies, muffins or a brownie, my Wicked Wednesday chocolate recipes will have you drooling for more!  These macaroons are just amazing and so easy to make in the Thermomix.  If you are new to ThermoFun you will also learn how to "clean" the Thermomix bowl by making yourself a hot chocolate too!!  :)

    Wicked Wednesday – Peanut Butter Coconut Macaroons Recipe

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    Serving Size
    Makes approx. 20 macaroons
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    18 ratings

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    Wicked Wednesday – Peanut Butter Coconut Macaroons Recipe

    Ingredients

    • 150g peanut butter
    • 200g condensed milk
    • 1 teaspoon ThermoFun Vanilla Bean Paste
    • 45g plain flour
    • pinch salt
    • 250g coconut, shredded

    Chocolate Drizzle

    • 80g milk or dark chocolate
    • 10g coconut oil

    Instructions

    1. Preheat oven to 180°C. Line a cookie tray with baking paper.
    2. Place peanut butter, condensed milk, vanilla, flour and salt into TM bowl and mix 10 sec / speed 5.
    3. Add coconut and combine 12 sec / speed 5 / Reverse.
    4. Scoop out tablespoon sized amounts and form loosely (don't compact them) into ball shapes, placing them onto the lined cookie tray.
    5. Bake 10-13 mins or until the coconut is toasted. Take care as it burns quickly. Allow to cool.
    6. Place chocolate and coconut oil into TM bowl and grate 5 sec / speed 9.
    7. Scrape down and melt 3 mins / 50°C / speed 1.
    8. Fill a small ziplock bag with the chocolate, snipping off a small corner and drizzle the chocolate over the tops of the macaroons. Allow the chocolate to set.

    To clean your Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For other ThermoFun Wicked Wednesday recipes Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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