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    Home » Gifts

    June 17, 2015

    Wicked Wednesday - Peanut Butter and Chocolate Fudge

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    PeanutButterAndChocolateFudge

    In recognition of yesterday being National Fudge Day this is even more appropriate to give you for a Wicked Wednesday treat!

    A piece of this in my mouth just leaves me totally speechless....

    There are just no words to give it justice!

    Go on - you know you want to!  :)

    Peanut Butter and Chocolate Fudge

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    23 ratings

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    Peanut Butter and Chocolate Fudge

    Ingredients

    • 30g roasted peanuts (if your nuts are salted, don't add the pinch of salt to this layer)
    • 400g can condensed milk - divided
    • 80g peanut butter
    • 170g white chocolate chips
    • 1 teaspoon ThermoFun Vanilla Bean Paste - divided
    • 200g dark chocolate chips
    • large pinch of salt

    Instructions

    1. Place peanuts into TM bowl and roughly chop 2 sec / speed 5. Set aside.
    2. Place 200g condensed milk, peanut butter, white chocolate and ½ teaspoon vanilla into TM bowl and cook 5 mins / 50°C / speed 2. Scrape down and cook for a further 1 min / 50°C / speed 2.
    3. Pour into a lined 20x20cm tin, spread out evenly into all the corners and press it down flat with the back of a spoon.
      No need to wash TM bowl.
    4. Place tin into fridge while doing next step.
    5. Place remaining condensed milk, dark chocolate chips, ½ teaspoon vanilla and large pinch of salt into TM bowl and cook 5 mins / 50°C / speed 1. Scrape down and cook 1 min / 50°C / speed 2.
    6. Add chopped nuts and combine 10 sec / speed 1 / Reverse.
    7. Pour evenly on top of first layer in tin and use the back of a spoon to gently press down and smooth the top.
    8. Option: press in some whole nuts on top of fudge for decoration.
    9. Refrigerate for min 2 hours before cutting into pieces.

    Notes

    To remove all mixture from TM bowl after scraping out with a spatula, replace bowl on TM unit and mix 5 sec / speed 10. This will flick any excess mixture off the blades.
    This recipe works a lot better with tin condensed milk rather than homemade condensed milk.

    © 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For other ThermoFun Wicked Wednesday recipes Click Here

    For more ThermoFun Fudge recipes Click Here

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Triscaloves says

      August 16, 2015 at 11:14 pm

      Simply divine! One of the best fudge recipes I've come across. Hands down winner!!

      Reply
      • thermofun says

        August 17, 2015 at 5:14 pm

        Thank you! :)
        It certainly is a keeper! :)

        Reply
    2. Tania says

      July 18, 2015 at 11:12 am

      My favourite fudge!!! This is amazing and so dangerous!

      Reply

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