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    Home » Chicken

    May 2, 2018

    Tandoori Butter Chicken

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    This thermomix tandoori butter chicken is so easy with so few ingredients!  If you have the tandoori spice mix already made and a batch of passata in your freezer it will take you literally 5 minutes to get the ingredients together and start cooking!   It has beautiful rich flavours from the ThermoFun Passata and a recipe that children will devour!  If you like a bit more spice just add some more tandoori mix to suit your taste buds.

    When making the passata you will have enough for more recipes to try one of my other amazing passata recipes.

    Tandoori Butter Chicken

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    Tandoori Butter Chicken

    Ingredients

    • 2 tablespoon ThermoFun Tandoori Mix
    • 300g ThermoFun Passata
    • 4 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 20g olive oil
    • 1 tablespoon cornflour mixed with ¼ cup of water
    • 20g TM vegetable stock concentrate
    • 1kg chicken thigh fillets, cubed
    • 100g cream

    To serve, cooked rice

    Instructions

    1. Make Tandoori Mix and set aside.
    2. Make or reheat ThermoFun Passata. Set aside.
    3. Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
    4. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    5. Add 2 tablespoon Tandoori Mix, 300g passata, cornflour, stock and chicken and stir with spatula. Cook 15 mins / 100°C / speed 1 / Reverse.
    6. Add cream and cook 3 mins / 100°C / speed 1 / Reverse.
    7. Serve with rice.

    Notes

    If you like a bit more spice just add some more tandoori mix to suit your taste buds.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Dannielle says

      August 05, 2019 at 9:53 pm

      Was super disappointed in this, very flavourless and the chicken was shredded. Non of us ate it all was a waste of ingredients.

      Reply
      • thermofun says

        August 06, 2019 at 4:07 pm

        I am so sorry to hear this Dannielle. I'm assuming you didn't use my homemade tandoori mix and my homemade passata as this is where the flavours are. Also it sounds like you used chicken breast rather than thighs as chicken breast does shred.

        Reply
    2. Anne says

      May 10, 2018 at 9:25 pm

      Yum, made this for dinner and it was quick to cook with tandoori spice blend already made and passata in the freezer. Will be a regular in our house. Thanks Leonie for another great family favourite converted to thermomix.

      Reply
      • thermofun says

        May 11, 2018 at 3:56 pm

        Fabulous to hear Anne! Thank you! :)

        Reply

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