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    Home » Cake

    October 10, 2016

    Lemon Cheesecake - Week 41, 2016

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    I love cheesecake but when there are 1000 other thermomix inspired recipes I tend to just make my classic no bake lime cheesecake when the moment calls.  So why a lemon cheesecake you ask?  Well with many thanks to Diana (a ThermoFunky member) for sharing this delicious Lemon Cheesecake recipe she had been making for years.  Of course I couldn't help myself and tweaked it a little more!  :)

    Now what makes this one a little more interesting is that the base isn't your normal crushed biscuits, it's dates & almonds.  I'll admit I was a little skeptical but the tart taste from the lemon is beautifully balanced with the base.  When served at a friends BBQ it was joked that I was going all "healthy" with the base and then all of a sudden it was so quiet!  Yeah you guessed it they were all eating their humble pie!  :)

    Thermomix Lemon Cheesecake

    Lemon Cheesecake - ThermoFun

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    Thermomix Lemon Cheesecake

    Ingredients

    Base

    • 50g pitted dates
    • 160g almonds
    • 60g coconut

    Filling

    • 375g cream cheese, (room temp.)
    • 400g condensed milk
    • 120g lemon juice
    • lemon zest, to sprinkle

    Instructions

    1. Line a 23cm spring form tin or line 8 holes of a large muffin tin.
    2. Place dates, almonds and coconut into TM bowl and chop 20 sec / speed 8. Scrape down and chop a further 10 sec / speed 8.
    3. Press into base of tin or divide and press into 8 muffin holes.
    4. Place cream cheese into TM bowl and mix 10 sec / speed 8. Scrape down and repeat until smooth.
    5. Add condensed milk and lemon juice and mix 20 sec / speed 5. Scrape down and repeat until smooth.
    6. Pour mixture over prepared base and refrigerate approx. 3 hours or until set.

    Notes

    Zest lemons first, use to decorate cheesecake or freeze for later use.
    For a more accurate measure, juice lemons into a small dish, then weigh and pour in TM bowl.
    If making your own condensed milk do this before method 4.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

     

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    Reader Interactions

    Comments

    1. Amanda says

      December 29, 2016 at 2:31 pm

      This was a delicious fresh and tangy dessert for Christmas lunch. Will definitely be making it again.

      Reply
      • thermofun says

        December 29, 2016 at 10:01 pm

        Thanks Amanda, glad those sharing Christmas with you enjoyed it.

        Reply
    2. Trish says

      November 11, 2016 at 10:26 am

      This is divine! So zingy after a lovely dinner. ?

      Reply
      • thermofun says

        November 14, 2016 at 6:06 pm

        Thank you Trish. When it's summer time make mini ones and freeze them! :)

        Reply
    3. Monica says

      October 14, 2016 at 11:58 am

      Hi I can't seem to view the lemon cheesecake recipe without buying a book ??

      Reply
      • thermofun says

        October 14, 2016 at 12:53 pm

        Hi Monica, this recipe is for ThermoFun 2016 Club Members. Every Monday members receive a new recipe. If you would like to come and join us Click Here. :)

        Reply

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