• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Party Food

    October 4, 2016

    Dim Sims - Week 40, 2016

    Jump to recipe

    These thermomix dim sims are great served with a salad for a meal or perfect for finger food if you are entertaining.   Make sure you make my Sweet Chilli Sauce to go with them.

    I will be the first to admit that I really love dumplings and when someone asked me to do a dim sim recipe, I was like okay that sounds great but I already have a dumpling recipe and I kinda couldn't get past the deep fried dim sim that you get from the service station on a road trip!  Tell me I am not the only one!

    So I will admit I reluctantly tried this and I was so pleasantly surprised!  They were so full of flavour and being steamed is so much better than deep fried.  It didn't feel like a big greasy meal but was light, refreshing and certainly left us all wanting more.

    Let me know what you think when you try them.

    Thermomix Dim Sims

    Dim Sims – Week 40, 2016

    Print this recipe
    Rate this recipe
    |
    5 ratings

    Share on social

    Thermomix Dim Sims

    Ingredients

    • 1 garlic clove, peeled
    • 2 spring onions, quartered
    • 1 teaspoon sesame oil
    • 20g oyster sauce
    • 1 small tin water chestnuts, drained
    • 3 Chinese dried sausages, quartered
    • 100g cabbage or Chinese cabbage, cut into large chunks
    • handful fresh coriander
    • ½ teaspoon white pepper
    • 1 teaspoon salt
    • 500g pork mince
    • 30 square wonton / dumpling wrappers
    • 800g boiling water from kettle
    • soy sauce and/or ThermoFun Sweet Chilli Sauce to serve

    Instructions

    1. Place garlic and spring onions into TM bowl and chop 3 sec / speed 8.
    2. Add remaining ingredients (apart from the pork mince, dumpling wrappers and water) and chop 2 sec / speed 6. Scrape down and chop 1 sec / speed 6.
    3. Empty the mixture into a large mixing bowl and add pork mince. Combine well with a large spoon (or your hands are very effective).
      No need to wash TM bowl.
    4. Oil Varoma trays to prevent sticking.
    5. Place a wonton/dumpling wrapper onto your hand and spoon 1 tablespoon of filling into the centre. With your hand, mold wrapper upwards to form a dim sim shape. Flatten the base as you place it onto the Varoma tray.
    6. DimSimsCooking
    7. Once tray is filled, pour boiling water into TM bowl and place assembled Varoma on top of TM lid and cook 15 mins / Varoma / speed 2.

    Notes

    The filling makes enough for approx. 30 dim sims.
    Mixture is suitable for freezing.
    Chinese dried sausages can be found in the Asian/International aisle in major supermarkets.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix Cheesy Polenta
      Cheesy Polenta - Week 39, 2016

      This thermomix cheesy polenta, is such a versatile dish!  You can use other herbs like…

    • Cherry Pannacotta - Week 2, 2016

      This is the most decadent dessert!  Using the delicious thermomix Cherry Sauce for use in…

    • Teriyaki Salmon - Week 30, 2016

      I don't understand why I still sign up for recipe newsletters when we have pinterest!…

    • Thermomix Cauliflower Mash - ThermoFun
      Cauliflower Mash - Week 10, 2016

      Okay I'll admit it - this whole cauliflower mash thing - had me very sceptical! …

    « Baked Ravioli with Broccoli and Bacon - Mad Monday - ThermoFun
    Lemon Cheesecake - Week 41, 2016 »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight slices on a plate
      Thermomix Honey Nougat Delight
    • A jar of Thermomix bacon jam
      Thermomix Bacon Jam Recipe
    • Slices of frosted zucchini cake
      Thermomix Zucchini Cake Recipe
    • Baileys Irish Cream with ice
      Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT