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    Home » Desserts

    July 7, 2017

    Caramello Fudge

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    Today is WORLD CHOCOLATE DAY!!   So of course I have to give you a new chocolate recipe!!  :)

    Oh the joys of playing with chocolate again!  This thermomix caramello fudge is delicious!!!!!!  It's amazingly easy and is perfect for the kids to make while on school holidays!  Because sometimes Mums/Dads need a little help to get through those days!

    This is a great base recipe too, if you aren't into Caramello  you can certainly sub out your favourite!

    I've tried Rum & Raisin and Fruit and Nut and also Mint!   :D

    If you need something extra to make with the half tin of condensed milk then check these recipes: Condensed Milk Recipes

    If you are looking for more fudge recipes - check these out: ThermoFun Fudge Recipes

    More great chocolate recipes :D - check these out! ThermoFun Chocolate Recipes

    Thermomix-Caramello-Fudge

    Caramello Fudge - ThermoFun

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    Thermomix-Caramello-Fudge

    Ingredients

    • 150g malt biscuits
    • 200g Caramello chocolate, broken into chunks
    • 200g (half tin) condensed milk
    • 30g coconut oil
    • ½ teaspoon ThermoFun Vanilla Bean Paste
    • 30g coconut, shredded

    Instructions

    1. Line a loaf tin with baking paper.
    2. Place biscuits into TM bowl and chop 10 sec / speed 10. Set aside in a large bowl.
    3. Place chocolate into TM bowl and chop 10 sec / speed 9.
    4. Add condensed milk, oil, vanilla and coconut and mix 5 mins / 50°C / speed 1.
    5. Pour chocolate into bowl with biscuits and combine.
      NB: mixture is too thick to do this in the TM.
    6. Press into tin and refrigerate until set.

    Notes

    Variations:
    • spread or drizzle melted chocolate over the top or sprinkle with toasted coconut.
    • swap the Caramello with other chocolates eg. Mint, Rum & Raisin or Fruit & Nut.
    * recipe can be doubled if wanting to use whole can of condensed milk.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Beth says

      November 29, 2017 at 3:54 pm

      looks yummy. What are the dimensions of the pan you used please?

      Reply
      • thermofun says

        December 02, 2017 at 6:25 pm

        Hi Beth, the loaf tin I used was 20cm x 10cm. If you want to double the recipe I'd use a square slice tin. Enjoy!

        Reply

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