• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Soup

    July 2, 2017

    Pear & Parsnip Soup - Week 27, 2017

    Jump to recipe

    This thermomix pear and parsnip soup does NOT need any long winded introduction!  You just need to cook it, sit down and enjoy it!  All my taste testers have come back saying how wonderful it is!

    One taste tester emailed me saying she even served it up to her parsnip hating friend!

    "F#@kin' unreal.  Never thought that I would eat this - never, ever, ever.  Then asked if she could have the leftovers for a dinner she is having tomorrow night."

    and another one:

    "Blown away as I hate parsnips and haven’t had them in my house for 30 years!!"

    So as you can see this one was a winner among a few households!  Let me know what you think of it.

    Oh and serve this up with some extra toasty crusty bread - because you will want to be licking the bowl clean!  :D

    Inspired by Local-Lovely
    thermomix-Pear-And-Parsnip-Soup

    Pear & Parsnip Soup – ThermoFun

    Print this recipe
    Rate this recipe
    |
    4 ratings

    Share on social

    thermomix-Pear-And-Parsnip-Soup

    Ingredients

    • ½ teaspoon fennel seeds
    • 1 leek, cut into chunks
    • 20g olive oil
    • 1 pear, peeled and quartered (or 1 Granny Smith apple)
    • 3 parsnips, peeled, cut into chunks
    • 500g chicken stock
    • 200g cream
    • salt and pepper, to taste
    • walnuts, crumbled

    Instructions

    1. Place fennel seeds into TM bowl and roast 3 mins / Varoma / speed 1.
    2. Add leek and oil and chop 3 sec / speed 5.
    3. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    4. Add pear and parsnips and chop 10 sec / speed 8.
    5. Add stock and cook 20 mins / Varoma / speed 1.
      WARNING – WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
    6. Carefully blend 1 min / speed 9 gradually increasing speed from speed 1 to speed 9.
    7. Add cream, salt and pepper and mix 15 sec / speed 3.
    8. To serve, ladle soup into serving bowls. Sprinkle walnuts on top and drizzle with olive oil (optional).
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix-Hungarian-Mushroom-Soup
      Hungarian Mushroom Soup - Week 28, 2017

      The count down is on for our move to Melbourne, so I am trialling all the…

    • Cajun Potato Lentil Soup - Week 37, 2017

      You may be thinking soup in spring - but the seasons are certainly out of…

    • Cream of Parsnip soup with bacon on top
      Thermomix Cream of Parsnip Soup

      This soup was on the July 2014 and May 2015 ThermoFun Cook Alongs.  Many participants said they…

    • Thermomix Creamy Mushroom Soup
      Creamy Mushroom Soup - Week 33, 2014

      This is such a yummy creamy soup, which freezes well too.  If you don’t have…

    « Chicken Fajitas - Week 26, 2017
    Lemon, Basil & Hommus Dip »

    Reader Interactions

    Comments

    1. Colleen says

      July 23, 2017 at 1:54 pm

      Love this beautiful creamy, tasty and absolutely delicious soup. It is so easy to make - and just tastes divine. I have made it twice now, and will definitely be making this a favourite in our household.

      Reply
      • thermofun says

        August 01, 2017 at 9:08 am

        Great to hear Colleen :D

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight slices on a plate
      Thermomix Honey Nougat Delight
    • A jar of Thermomix bacon jam
      Thermomix Bacon Jam Recipe
    • Slices of frosted zucchini cake
      Thermomix Zucchini Cake Recipe
    • Baileys Irish Cream with ice
      Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT