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    Home » Chicken

    February 12, 2018

    Creamy Tuscan Garlic Chicken - ThermoFunkies February 2018

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    Reader Interactions

    Comments

    1. Steve says

      August 18, 2020 at 9:39 pm

      That was delicious! I had some mushrooms to use up so I reduced the chicken 200g and added 200g mushrooms, roughly sliced. It went really well I think :)

      Reply
    2. Elizabeth says

      May 02, 2018 at 4:11 pm

      I have made this a couple of times now and hubby just loves it! I sub yogurt for the cream and we prefer chicken breast to thigh. I find the chicken is less likely to shred if I add a bit more yogurt/cream and use speed soft instead of sp 1. Thanks for the great recipe Leonie.

      Reply
      • thermofun says

        May 10, 2018 at 12:23 am

        Thanks Elizabeth. Pleased to hear it's enjoyed in your household. :)

        Reply
    3. AmandaT says

      April 16, 2018 at 10:25 pm

      A really lovely meal, and so simple. Thanks Leonie

      Reply
      • thermofun says

        April 19, 2018 at 4:56 pm

        Thank you Amanda :)

        Reply

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