Apricot Honey Bars - ThermoFunkies February 2018

These delicious thermomix Apricot Honey Bars are crispy and perfect for your lunchbox or a treat for anytime. If you like 'honey joys', you’ll love these. This recipe uses dried apricot but feel free to use any chopped dried fruit you have at hand.  I do find they are best stored in the fridge or somewhere cool.

Please note this does contain peanut butter - so may not be appropriate for some schools.  I have not tested these with other nut butters or butters that might be acceptable with allergy restrictions.  If you try this recipe using an alternative please let us know in the comments so that we can offer suggestions in the recipe.

If you need more great lunchbox ideas or after school fillers then check out these great recipes - ThermoFun Lunchbox

Inspired by: Weetbix recipes

Apricot Honey Bars – ThermoFunkies Recipe

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Ingredients

• 125g dried apricots
• 4 weet-bix, crushed
• 1 cup rice bubbles
• 1 cup rolled oats
• ½ cup coconut
• 90g raw sugar
• 150g honey
• 150g peanut butter
• 125g butter, cubed

Instructions

1. Grease and line a slice tin.
2. Place apricots into TM bowl and chop 5 sec / speed 7.
3. Place chopped apricots into a large bowl. Add weet-bix, rice bubbles, oats and coconut and stir to combine.
4. Place sugar, honey, peanut butter and butter into TM bowl and melt 2 mins / 50°C / speed 2. Scrape down and repeat.
5. Pour honey mixture over the dry ingredients and mix well.
6. Press into tin and place into refrigerator to set.

Notes

Keep stored in refrigerator.

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