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    Home » Desserts

    January 25, 2018

    Thermomix Baileys Tiramisu

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    Reader Interactions

    Comments

    1. vinod says

      January 28, 2018 at 6:54 pm

      Hi is there any replacement for eggs in this recipe

      Reply
      • thermofun says

        January 29, 2018 at 2:35 pm

        Hi Vinod, the egg is necessary as it's a setting agent, plus makes it light and fluffy and makes the marscapone almost custard like. However, you could try using aqua faba instead of egg - whip up 1 can worth of aqua faba and then fold into the mascarpone, sugar, baileys and vanilla mix.

        Reply

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