Hi Vinod, the egg is necessary as it's a setting agent, plus makes it light and fluffy and makes the marscapone almost custard like. However, you could try using aqua faba instead of egg - whip up 1 can worth of aqua faba and then fold into the mascarpone, sugar, baileys and vanilla mix.
vinod says
Hi is there any replacement for eggs in this recipe
thermofun says
Hi Vinod, the egg is necessary as it's a setting agent, plus makes it light and fluffy and makes the marscapone almost custard like. However, you could try using aqua faba instead of egg - whip up 1 can worth of aqua faba and then fold into the mascarpone, sugar, baileys and vanilla mix.