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    Home » Dips and Spreads

    December 3, 2017

    Chorizo Jam

    Jump to recipe

    If you love my ThermoFun Bacon Jam then you are going to want to try this Thermomix Chorizo Jam!  Full of flavour, spice and just the right amount of heat you will be looking for any excuse to add a little Chorizo Jam to your next dish.

    This recipe was inspired by one of my lovely ThermoFun members from Ireland.  Trish had posted a picture of a commercial brand of chorizo jam with the ingredients on it in our closed member facebook group.   With a few heads put together we came up with ThermoFun Chorizo Jam!

    Some great suggestions - just incase you need a starting point!

    • steamed/grilled chicken
    • grilled steak
    • grilled pork
    • grilled lamb
    • on a sandwich toastie
    • with bacon and eggs
    • on a piece of crusty bread :D alongside a glass of wine

    As you can see you will need to double up on this one as you will quickly use it up just on the suggestions above!  Although, with it heading into that gift giving season - why not make an extra batch or two for family and friends and if you are feeling super generous, the teachers!  :D

    Thermomix-Chorizo-Jam

    Chorizo Jam - ThermoFun

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    Serving Size
    Approx. 460g
    Rate this recipe
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    27 ratings

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    Thermomix-Chorizo-Jam

    Ingredients

    • 2 garlic cloves, peeled
    • 2 large onions, peeled and halved
    • 250g chorizo, quartered
    • 140g brown sugar
    • 30g apple cider vinegar
    • 30g ThermoFun Tomato Paste
    • 30g balsamic vinegar
    • 1 teaspoon soy sauce
    • 1 tablespoon paprika, sweet
    • 1 teaspoon oregano, leaves, dried
    • ½ teaspoon cayenne pepper (or chilli powder)
    • ½ teaspoon nutmeg, ground
    • ½ teaspoon thyme, dried

    Instructions

    1. Place garlic, onion and chorizo into TM bowl and chop 5 sec / speed 5.
    2. Scrape down and cook 10 mins / 100°C / speed 1 / Reverse.
    3. Add remaining ingredients and cook 20 mins / 100°C / speed 1 / Reverse.
    4. Pour into sterilised glass jars. Store in fridge.

    Notes

    If you like a little more spice use ¾ teaspoon cayenne pepper

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Kath says

      November 28, 2021 at 10:09 am

      Just got my first thermie and thought I'd make this as a Chrissy gift. How long does it keep for in the fridge please?

      Reply
      • thermofun says

        November 29, 2021 at 1:36 pm

        Kath I usually work on 3 months in the fridge.

        Reply
    2. Karen says

      November 25, 2019 at 10:46 am

      Hi Any ideas how to make this jam with less sugar or an alternative to brown sugar? i I know its Jam but just thought i would ask. Thanks

      Reply
    3. Tania says

      December 04, 2017 at 7:55 am

      Made this amazing jam and dolloped it inside our burgers. OMG, sooo good! We like it extra spicy so might add a little more cayenne to it next batch.

      Reply
      • thermofun says

        December 04, 2017 at 11:32 am

        Great to hear Tania! Yes I used a little more cayenne pepper too and it was very popular here!

        Reply

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