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    Home » Chicken

    April 25, 2017

    Thermomix Chicken, Sun Dried Tomato & Mushroom Pasta

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    Well classic example of my Mad Monday yesterday is that I completely forgot to publish this Thermomix Chicken and Mushroom Pasta recipe!

    Simple, quick and flavoursome, I know I say it all the time but it is the crux of eating nowadays.  We are so busy with all that goes on around us that we need those 3 things.  And this recipe is the perfect mid week or arrrgghhh dinner time meal!

    It's so flavoursome, it's so simple and it's so quick!  You will have it slotting into the regular rotation for sure!  The creamy sauce, the flavours of the sun dried tomato and mushroom it just makes for a great meal!

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approximately 30 minutes!

    Chicken, Sun Dried Tomato & Mushroom Pasta – ThermoFun

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    Thermomix Chicken and Mushroom Pasta on a plate

    Ingredients

    • 300g pasta, penne or spiral
    • 60g parmesan cheese, cubed
    • 4 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 100g sun-dried tomatoes
    • 20g olive oil
    • 200g fresh mushrooms, sliced
    • 20g TM vegetable stock concentrate
    • 250g thickened cream
    • 50g white wine
    • 600g chicken thighs, cubed
    • large handful fresh basil

    Instructions

    1. To cook pasta in your ThermoServer Click Here.
    2. While your pasta is cooking, continue on to make sauce.
    3. Place cheese into TM bowl and grate 6 sec / speed 6. Set aside
    4. Place garlic, onion, sun-dried tomatoes and oil into TM bowl and chop 3 sec / speed 5.
    5. Add mushrooms and sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
    6. Add stock, cream, wine, chicken and basil and cook 16 mins / 100°C / speed 1 / Reverse.
    7. Add cheese and stir through with aid of spatula.
    8. Combine chicken and sauce with pasta and serve.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

    If you have enjoyed the Thermomix Chicken and Mushroom Pasta then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Lesley says

      May 01, 2020 at 7:16 pm

      Hi Leonie, this was absolutely divine! Our daughters love your recipes, and this one was no exception.
      I added bacon (because bacon, need I say more ;-)), and tasted great. Even hubby raved about it.
      Thank you for another winner dinner! Xx

      Reply
      • thermofun says

        May 03, 2020 at 12:33 am

        Thank you so much Lesley. So pleased you all enjoyed it.
        We love bacon too! :)

        Reply
    2. Tania says

      April 28, 2017 at 3:31 pm

      I had dinner on the table in 30 minutes, including washing up the Thermomix and kitchen after cooking. It was super tasty and very easy, will get my 15yr old to add this one to his repitoire. Thanks for another Mad Monday everyday recipe!

      Reply
      • thermofun says

        April 30, 2017 at 3:15 pm

        Thank you Tania. It's always great to have quick recipes for busy nights and easy ones that the kids can cook too! :)

        Reply

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