Thermomix Chicken and Chorizo Cajun Quiche

Every now and again throwing something in the Thermomix and then in the oven is just about all I can accomplish for the day!  Yes even I have days where the Thermomix just feels like too much effort.  This Thermomix chicken and chorizo cajun quiche was born from one of those days!  A little bit of leftover shredded chicken, some chorizo that needed to be used, and eggs that were going to go to waste.

Looking at the bowl I decided I was going to get adventurous and throw in some cajun spice mix. And the end result was delicious!

Let me know what you think!  It's a beautiful combo of flavours.  It would also be great as tartlets or muffins too.

PS:  those that are low carb this one is for you!

Chicken, Chorizo and Cajun Quiche – ThermoFun

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Ingredients

• 100g Swiss cheese, cubed (or any cheese you prefer)
• 3 garlic cloves, peeled
• 1 large onion, peeled and halved
• 1 tablespoon ThermoFun Cajun Spice Mix
• 2 chorizo, sliced thinly and slices halved
• 6 eggs
• 200g thickened cream
• pepper, to taste
• 250g cooked chicken, shredded

Instructions

1. Preheat oven to 180°C. Grease a quiche dish.
2. Place cheese into TM bowl and grate 8 sec / speed 10. Set aside.
3. Place onion and garlic into TM bowl and chop 3 sec / speed 5. Scrape down.
4. Add chorizo and spice mix and sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
5. Pour into quiche dish.
6. Add eggs, cheese, cream and pepper and mix 15 sec / speed 2.
7. Add shredded chicken and mix through with spatula.
8. Pour into quiche dish and bake for 40 mins.
9. Remove from oven and allow quiche to rest for 5 mins before cutting.
10. Serve with salad or roast vegetables.

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