Moroccan Burgers - Mad Monday

Do you ever feel like you just want something quick and simple with flavour & all sandwiched into a bun so you can just eat on the run?  Then these thermomix moroccan burgers are the answer!!!  In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ.

If you need a lunch box idea then these are also great as little meatballs.

What about some tomato chutney or bacon jam or tomato jam served along with a salad?

Another great idea is garlic mash and roast vegetables as a side for the upcoming cooler months.

The humble burger has so many different ways of being served.  Which will you be having tonight?

Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

Inspired and adapted from Everyday Paleo

Moroccan Burgers - ThermoFun

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Ingredients

• 2 garlic cloves, peeled
• handful fresh coriander
• handful fresh parsley
• 1 teaspoon ThermoFun Moroccan Spice
• ¼ teaspoon cinnamon, ground
• 500g beef or chicken mince

Instructions

1. Place garlic, coriander and parsley into TM bowl and chop 3 sec / speed 7.
2. Set garlic and herbs aside into a big mixing bowl. Add mince and spices and combine with hands.
3. Form into burgers and grill or pan fry.

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