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vinod says
Hi is there any replacement for eggs in this recipe
thermofun says
Hi Vinod, the egg is necessary as it's a setting agent, plus makes it light and fluffy and makes the marscapone almost custard like. However, you could try using aqua faba instead of egg - whip up 1 can worth of aqua faba and then fold into the mascarpone, sugar, baileys and vanilla mix.