I have a new ThermoFun Spice and Herb Blend to introduce. Isn’t it wonderful to make your own blends knowing exactly what’s in it? I started using the ThermoFun Ranch Blend with my very popular thermomix chicken enchilada recipe that I gave my ThermoFun members last year, also available in the 2017 e-cookbook.
Since then, I have discovered how versatile and delicious it is mixed in some yoghurt, sour cream or cream cheese as a simple but very tasty dip, sprinkled on top of potatoes and other vegetables when roasting in the oven, sprinkled on top of Herbie the Chook, shredded chicken or other steamed chicken cuts and fish. If you like bacon you will love it in my Bacon Ranch Dip too! Another way I’ll be trying soon is mixed into some mayo for a potato salad dressing. The list is endless!
I’d love to hear your favourite ways to use this Ranch Blend in the comments below. Hope you enjoy it as much as we do.
For more of my delicious spice blends Click Here.
Dry Ranch Spice Blend
Ingredients
- 1 Tbsp parsley, dried
- ¼ tsp basil, dried
- ¼ tsp dill, dried
- ¼ tsp garlic, powder
- ¼ tsp onion, powder
- ¼ tsp pepper
Instructions
- Place all ingredients into an airtight container and shake to distribute spices evenly.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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