This thermomix Triple Chocolate Chip Cookie recipe is simple and makes A LOT of cookies!!! Which is great, although I would suggest immediately after cooling – IN THE FREEZER!!! My older children, raid the cupboard and freezer for these when they are at home!
I mentioned the freezer and these cookies really do thaw well! If you are wanting to be a little adventurous with them I have known some who have taken 2 cookies and made a baileys ice cream sandwich! 🙂
A great versatile recipe in that if you:
- don’t have cocoa leave it out – becomes double chocolate chip cookies,
- don’t have dark or milk chocolate, then it just becomes a chocolate chip cookie.
It really doesn’t matter all that much! 🙂
These cookies were a hit in our Back to School January Cook Along edition in 2016.
Check out the other amazing recipes that you and your kids can cook up together, or age permitting, themselves! KIDtastic Recipes
- 250g butter, cubed
- 170g brown sugar
- 2 eggs
- 2 tsp vanilla bean paste
- 2 Tbsp cocoa
- 260g plain flour
- 170g self raising flour
- 210g choc chips (milk and white mixed)
- 40g mixed choc chips for decoration
- Preheat oven to 175°C. Line 2 baking trays with baking paper.
- Place butter, sugar, eggs and vanilla in TM bowl and mix 1 min / speed 5.
- Add cocoa, plain and SR flours and mix 10 sec / speed 5. Scrape down and repeat.
- Add 210g choc chips with aid of spatula and stir through and mix 10 sec / speed 4 / Reverse.
- Roll the cookie dough into golf ball sized balls and place them on a lined baking tray. Keep them well spaced to allow room for spreading and gently press each ball down with a fork.
- Gently push the extra choc chips into the tops of each cookie.
- Bake in oven 12 – 15 mins and allow to cool slightly on tray before carefully transferring to a wire rack to complete cooling.
- Best stored in an airtight container or the freezer (because once you start you can’t stop!)
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