Ok so I really think I must be obsessed with taking photos of commercial dips in the supermarket and coming home and just ‘winging’ it to see if I can make it for a fraction of the price and having no additives or preservatives in it! This is now the tenth one that I’ve done! mmmm clearly I have an obsession with eating dips too! 🙂 I love how the dips can take two seconds in the Thermomix to blitz, it is just awesome! 🙂
For loads more dips on my site Click Here 🙂
Ingredients
- 100g (approx) fresh beetroot
- 50g plain yoghurt
- 30g parmesan cheese cubed
- 1 garlic clove, peeled
- 10g lemon juice
- 10g olive oil
- 70g cashews, unsalted
- ¼ tsp cumin, ground
- ¼ tsp coriander, ground
- ¼ tsp cinnamon ground
- ¼ tsp paprika
Instructions
- Roast beetroot in a moderate oven – (leave the skin on and roast approx. 45 mins.
- Once beetroot has cooled, peel it (I do use disposable gloves!) and place in TM bowl.
- Add remaining ingredients and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Enjoy dip with crackers!
If you need to avoid nuts for whatever reason, this dip is still very yummy without the cashews.
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Dip is very easy to make & very delicious!
Thank you Karen! We love dips too! 🙂
I made this with fresh, raw beetroot (It is far too hot here today to turn the oven on!) and it turned out lovely.
I don’t think I’d even bother roasting it next time, it was so good!
Thanks for all the great dip recipes – I am having major pregnancy cravings for dips! LOL
Thank you Kate! I also made it with raw beetroot and dairy free. I added dulse flakes and dairy free yoghurt.
I think children would love it! Very yummy!!
Next time I will try yeast flakes instead Dulse flakes for a change.
Thank you for all the recipes, loving my thermomix, I am a new user.
Dairy- and gluten free for me only.
This was lovely!! I added a bit more yoghurt and oil and it was so divine. Perfect with some camembert cheese for extra indulgence!! 🙂 Thanks for sharing! x
Thanks Megan pleased you enjoyed it. If you like camembert cheese make sure you try White Costello Cheese! mmmm my favourite and it’s quite similar to camembert. 🙂
LOVE this dip. My daughter can’t have dairy so I used Tahini in place of the yoghurt, upped the lemon juice to 15g to make up for lack of tartness due to no yoghurt and I added the parmesan last after I had taken my daughters portion out.
Yum! Thank you!
Thanks Amy – love your tweaks to make it DF! 🙂
Do you use roasted or raw cashews?
Liz I use roasted and unsalted. Enjoy!