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    Home » Slices

    April 18, 2014

    ThermoFun - Chocolate And Black Sesame Sables Recipe

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    black sesame sables

    One of our lovely ThermoFun Club All in One Members shared a recipe with us that is a favourite of hers. Tania first saw it on www.gastromony.com but she tweaked it and added a few things to suit her taste.  Many thanks Tania for sharing and I can’t wait to make them myself! ☺

    This recipe makes approximately 30

    ThermoFun – Chocolate And Black Sesame Sables Recipe

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    Ingredients

    • 2 tablespoon dry roasted black sesame seeds
    • 200g plain flour
    • 30g cacao
    • ½ teaspoon baking soda
    • 120g butter, unsalted, cubed
    • 100g light moscovado sugar (or light brown sugar)
    • 50g raw sugar
    • ¼ teaspoon salt
    • ½ teaspoon ThermoFun Vanilla Bean Paste

    Instructions

    1. Place sesame seeds into TM bowl and dry roast 2 mins / 100°C / speed 2.
    2. Mill 30 sec / speed 9.
    3. Add flour, cacao, baking soda and mix 10 sec / speed 5. Set aside.
      No need to wash TM bowl.
    4. Insert Butterfly. Add butter, sugars, salt and vanilla and mix 1 min / speed 4.
    5. Decrease speed to 2½ and slowly add back the dry ingredients through the lid. Mix until just combined. It will look crumbly, don't over mix.
    6. Divide the crumbly dough into two and form two logs approx. 3cm in diameter. Roll each firmly into a length of cling film, minimising any cracks and air pockets.
    7. Refrigerate min 1 hour (or few days in fridge / 1 month in freezer).
    8. Preheat oven to 175°C. Line a baking tray with paper.
    9. Slice rounds approx. 1cm thick with a sharp knife, pressing back together any broken off bits. Leave space between each sable on the tray and bake 10-12 mins. They will be soft and not look done. Let cool on a rack.
    10. Option: Gently sprinkle and press some sesame seeds on top of each sable once out of the oven.
    © 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit

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