A light refreshing chunky thermomix dip for when people drop around unexpectedly or just perfect to go with the afternoon glass of wine and catch up with family!
Enjoy making this at home in under 3 minutes!
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ThermoFun – Basil, Cashew & Parmesan Dip
Recipe adapted from well known dip brand.
Ingredients
- 30g fresh basil
- 120g cashews, unsalted
- 1 garlic clove, peeled
- 60g parmesan cheese, cubed
- 50g olive oil
- 20g white vinegar
- sprinkle of thyme & oregano (optional)
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Sprinkle with thyme and oregano if desired.
- Enjoy dip with crackers!
Notes
This dip freezes very well.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
So quick and easy, I’ll use less vinegar next time, can’t wait to try the others!
Yes I think I agree with you Lisa re the vinegar. I will alter the recipe on the website.
Made this to celebrate Aus Day (in Hong Kong!). Very yummy & better than the store bought version! Thx 🙂
PLeased you liked it Kylie. Make sure you try the Exotic Thai next time you make one – at present that is my favourite one! 🙂
I found this a little sharp. Mixed it with some cream cheese which I preferred. 🙂
oh I’m sorry to hear that Leanne. Perhaps you could try again and reduce the vinegar amount. Mixing it with cream cheese was a great idea of yours! 🙂
Made this dip and it was a total hit! I’d like to call it “Pesto’s Big Brother” as it’s like pesto but EVEN BETTER! so easy to make, and tasted divine. YUM!
Pleased to hear you enjoyed it Jill! 🙂
This was perfect.I used lemon juice instead of vinegar.Tasted fresh tangy and beautiful.Would not buy from the shop again.
Just love this dip. Will never purchase it again..
Why use vinegar, isn’t this a pesto dip?
Rose this dip was “winged” by copying a well known commercial dip by using the ingredients on the container. Vinegar was one of them! I guess it is in there to act as a preservative. I’m sure you could leave it out if you don’t want to use it.
Oh so yummy, made weekly in our house!
Im making this tomorrow for a party im having and im wondering what amount of vinegar, if at all, should I use?
Lisa I used 20g white vinegar. 🙂 Enjoy! 🙂
Or yes I’m sure you could leave it out too if you wish.
This ‘range’ of dip developed by Leonie is ALWAYS a hit when I serve it. I generally make a big batch of this when I can get basil on special and then I freeze it in batches so I always have some on hand.
thanks! I love this one too! 🙂
This is the easiest ‘show off’ dip ever! It’s so delicious and guests can’t get enough of it! I use s touch less vinegar and use apple cider instead. Have made it tons of times.. Never failed!
OMG, simply delicious! I did 15g Apple cider vinegar and added fresh lemon juice to taste. It was a super hit and demolished in 5 minutes. Thank you!
Thank you Melly great to hear it was enjoyed by all. 🙂