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    Home » Desserts

    October 21, 2015

    Wicked Wednesday - Chocolate Marshmallow Pie Recipe

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    chocolate-marshmallow-pie

    It's Wicked Wednesday again!  On the third Wednesday of every month I share with you a wicked recipe!  :)  If you are new to ThermoFun make sure you check out my other Wicked Wednesday recipes.

    I saw this recipe on the Everyday Gourmet website and boy did I drool just looking at the photo!  Well I just “had” to convert it to be made in the Thermomix!  I love chocolate and marshmallow and this makes a very decadent dessert.

    NB: The original recipe suggested a 35cm x 12.5cm rectangular fluted tart tin with a removable base.  A cheesecake tin would also be suitable with a removable base, if you do not own a tart tin.

    Chocolate Marshmallow Pie - ThermoFun

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    Chocolate Marshmallow Pie - ThermoFun

    Ingredients

    • 30g raw sugar
    • 200g plain flour
    • 15g cocoa
    • 125g butter, cubed
    • 1 egg
    • 250g marshmallows
    • 100g milk
    • 200g thickened cream

    To decorate

    • mixed berries

    Instructions

    Chocolate Tart

    1. Place sugar into TM bowl and mill 10 sec / speed 9.
    2. Add flour, cocoa and butter and mix 15 sec / speed 7. Scrape down and
      mix 5 sec / speed 7.
    3. Add egg and mix 5 sec / speed 10.
    4. Knead for 1 min and then on a sheet of cling wrap, flatten the pastry into a disc and place in fridge for 30 mins.
    5. Roll out the pastry between two sheets of baking paper. Then transfer the pastry to a greased tart tin. Mold into tin using your fingers. Prick pastry well with a fork and chill for a further 30 mins. ‘Blind bake’ in a hot oven 200°C for 15 mins.
    6. Remove from oven and allow to cool while you make the marshmallow filling, as that also needs time to cool to room temperature.

    Marshmallow Filling

    1. Place marshmallows and milk into TM bowl and melt 2 mins / 70°C / speed 2. Stir with spatula to check marshmallows have completely melted.
    2. Pour melted marshmallow into a separate bowl and allow to cool to room temperature. (approx. 15 mins).
      No need to wash TM bowl.
    3. Insert butterfly. Pour cream into TM bowl and whip 20-40 sec / speed 4.
    4. Stir in whipped cream into melted marshmallow and pour onto the chocolate pie crust.
    5. Chill until required and decorate with mixed berries.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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