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    Home » Cake

    September 16, 2015

    Wicked Wednesday - Choc Chip Cookie Cake Recipe

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    It's Wicked Wednesday again!  On the third Wednesday of every month I share with you a wicked recipe!  :)  If you are new to ThermoFun make sure you check out my other Wicked Wednesday recipes.

    This recipe was inspired and converted to be made in the Thermomix from Sally's Baking Addiction.

    This makes a giant cake sized cookie that's soft and chewy in the centre and crunchier around the edges.  It's really lovely served warm with a scoop of vanilla ice cream or even just a dollop of cream.

    ChocChipCookieCakeP

    Thermomix Chocolate Chip Cookie Cake - ThermoFun

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    Thermomix Chocolate Chip Cookie Cake - ThermoFun

    Ingredients

    • 170g butter, cubed, softened
    • 200g brown sugar
    • 1 whole egg, plus 1 egg yolk
    • 1 teaspoon ThermoFun Vanilla Bean Paste
    • 250g plain flour
    • 2 teaspoon cornflour
    • 1 teaspoon bi-carb soda
    • pinch of salt
    • 200g milk or dark choc chips
    • 50g milk or dark choc chips (extra)

    Instructions

    1. Preheat oven to 180°C. Line a 23cm spring form cake tin with baking paper.
    2. Place butter and sugar into TM bowl and mix 30 sec / speed 5. Scrape down.
    3. Add eggs and vanilla and mix 30 sec / speed 5. Scrape down.
    4. Add flour, cornflour, bi-carb soda and salt and mix 20 sec / speed 4. Scrape down.
    5. Add 200g choc chips and mix 15 sec / speed 2 / Reverse.
    6. Gently distribute and press down the mix into cake tin.
    7. Bake in oven 15 mins. After 15 mins, wrap a piece of foil on top of cake tin to prevent burning. Continue baking for another 15-18 mins.
    8. As soon as you remove the cake from oven, sprinkle remaining choc chips on top.
    9. Allow cake to cool a little in cake tin on a wire rack before serving. It should be a little gooey and chewy on the inside and crunchy on the outside.
    10. Slice and serve warm with ice cream or a dollop of cream if desired.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jenny says

      August 11, 2016 at 1:08 am

      Wow I've made this again this time no choc chips but I did have chocolate so just grated some up n served it with cream. Yum.

      Reply
      • thermofun says

        August 15, 2016 at 1:07 am

        Thanks Jenny :)

        Reply
    2. Jenene Potter says

      November 10, 2015 at 6:33 pm

      delicious! wow and yum comments from the whole family. I think this one would be a def crowd pleaser, thanks

      Reply
      • thermofun says

        November 11, 2015 at 12:43 pm

        thank you Jenene :)

        Reply
    3. Jenny Sullivan says

      October 30, 2015 at 4:23 pm

      Oh this looks so yummy can't wait for dessert, have no idea what I'm cooking for dinner but dessert is done lol! I've sprinkled mine with icing sugar.

      Reply
      • thermofun says

        October 31, 2015 at 3:14 pm

        oh this sounds perfect to me for dinner Jenny! ;) I hope you all enjoyed it.

        Reply
    4. Elisa says

      October 20, 2015 at 10:47 pm

      Another winner Leonie!!! Really enjoyed this cake with some ice cream on the side, perfect dessert after a long day ??

      Reply
      • thermofun says

        October 21, 2015 at 12:37 pm

        Thanks Elisa - I'm pleased you enjoyed it. :)

        Reply
    5. Leanne T says

      October 08, 2015 at 7:38 pm

      This is delicious with ice-cream. I will definitely be making this again.

      Reply
      • thermofun says

        October 10, 2015 at 5:12 pm

        Pleased you enjoyed it Leanne. Yes it is lovely with icecream, or cream or even just on its own!! :)

        Reply

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