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    Home » Dips and Spreads

    April 20, 2018

    Tuna Dip - ThermoFun

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    I know you're sitting there thinking thermomix TUNA dip, but trust me this is soooooooo moreish!  The little hit of the sweet chilli sauce mixed with the tang of the tuna and you'll have everyone lining up to go again!

    Another great idea for this dip is to spread on a sandwich, or even some seed crackers.

    It really is a versatile dip that everyone will enjoy!

    If you are looking for some more great thermomix dips then check out over 40 more here: ThermoFun Dips

    thermomix-Tuna-Dip

    Tuna Dip - ThermoFun

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    thermomix-Tuna-Dip

    Ingredients

    • handful fresh parsley
    • ½ red onion, halved
    • 6 drops of tabasco
    • 1 tablespoon ThermoFun Sweet Chilli Sauce
    • 1 teaspoon lime juice
    • 125g cream cheese, cubed
    • 180g can tuna, drained

    Instructions

    1. Place parsley and onion into TM bowl and chop 5 sec / speed 8. Scrape down and repeat.
    2. Add tabasco, sweet chilli sauce, lime juice and cream cheese and mix 5 sec / speed 6.
    3. Add tuna and mix 5 sec / speed 5 / Reverse.
    4. Refrigerate prior to serving.

    Notes

    Recipe can be doubled and freezes well.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Marla says

      July 20, 2018 at 3:43 am

      Hubby brought home a huge amount of celery, so I knew a dip was needed. This was the perfect consistency- it works well to stuff celery or also to dip. I subbed salmon for the tuna and added some lemon dill. Very tasty!

      Reply
      • thermofun says

        July 22, 2018 at 12:04 pm

        Thank you for commenting Marla. Pleased you enjoyed it. :)

        Reply
    2. josette says

      April 20, 2018 at 6:41 pm

      bonjour, quel type de fromage mes tu,du Philadelphia??
      ta trempette, à l'air délicieuse.
      merci pour ta réponse.

      Translation: hello, what kind of cheese do you, Philadelphia ??
      your dip, looking delicious.
      Thank you for your answer.

      Reply
      • thermofun says

        April 21, 2018 at 2:09 pm

        Hi Josette, yes I use Philadelphia cream cheese. :)

        Reply

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