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Tasty Query
Boring Stuff About Me
Made myself a batch of these crackers on the weekend, and I have to say they are the tastiest seed crackers I’ve made yet! I reduced the sesame seeds by 20g and replaced with 20g golden linseed/flaxseeds instead as I’ve found too many sesame seeds can make the crackers very bitter. I also used a mixture of both brown and golden linseed. Absolutely delicious served with peanut butter or cream cheese 🙂 thanks Leonie
Thank you Amanda. I love the sound of your tweaks too! Thank you for sharing! 🙂
I cannot believe how tasty these crackers were. Also, I really thought that rolling them out would be fiddly and fussy, but not at all. These will be made on a regular basis in this house! Will never again buy crackers! Thanks!!
They are very moorish Patricia 😀
Hi Leonie,
These biscuits are easy to make and delicious to eat, amazingly they are fairly healthy too?
Thanks for a great recipe, Dianne.
My pleasure Dianne, glad you enjoyed them 😀
They look great!!!! Can’t wait to try them.
They are yummy Sue!