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    Home » Snacks

    April 11, 2016

    Crisp Seed Crackers - Week 15, 2016

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    Reader Interactions

    Comments

    1. Amanda T says

      November 13, 2017 at 2:52 pm

      Made myself a batch of these crackers on the weekend, and I have to say they are the tastiest seed crackers I've made yet! I reduced the sesame seeds by 20g and replaced with 20g golden linseed/flaxseeds instead as I've found too many sesame seeds can make the crackers very bitter. I also used a mixture of both brown and golden linseed. Absolutely delicious served with peanut butter or cream cheese :-) thanks Leonie

      Reply
      • thermofun says

        November 15, 2017 at 1:28 pm

        Thank you Amanda. I love the sound of your tweaks too! Thank you for sharing! :)

        Reply
    2. Patricia McGrath says

      December 30, 2016 at 10:30 am

      I cannot believe how tasty these crackers were. Also, I really thought that rolling them out would be fiddly and fussy, but not at all. These will be made on a regular basis in this house! Will never again buy crackers! Thanks!!

      Reply
      • thermofun says

        December 30, 2016 at 3:25 pm

        They are very moorish Patricia :D

        Reply
    3. Dianne says

      April 30, 2016 at 7:35 pm

      Hi Leonie,
      These biscuits are easy to make and delicious to eat, amazingly they are fairly healthy too?
      Thanks for a great recipe, Dianne.

      Reply
      • thermofun says

        May 01, 2016 at 10:09 am

        My pleasure Dianne, glad you enjoyed them :D

        Reply
    4. Sue Livni says

      April 12, 2016 at 8:28 am

      They look great!!!! Can't wait to try them.

      Reply
      • thermofun says

        April 12, 2016 at 5:12 pm

        They are yummy Sue!

        Reply

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