Made myself a batch of these crackers on the weekend, and I have to say they are the tastiest seed crackers I've made yet! I reduced the sesame seeds by 20g and replaced with 20g golden linseed/flaxseeds instead as I've found too many sesame seeds can make the crackers very bitter. I also used a mixture of both brown and golden linseed. Absolutely delicious served with peanut butter or cream cheese :-) thanks Leonie
I cannot believe how tasty these crackers were. Also, I really thought that rolling them out would be fiddly and fussy, but not at all. These will be made on a regular basis in this house! Will never again buy crackers! Thanks!!
Amanda T says
Made myself a batch of these crackers on the weekend, and I have to say they are the tastiest seed crackers I've made yet! I reduced the sesame seeds by 20g and replaced with 20g golden linseed/flaxseeds instead as I've found too many sesame seeds can make the crackers very bitter. I also used a mixture of both brown and golden linseed. Absolutely delicious served with peanut butter or cream cheese :-) thanks Leonie
thermofun says
Thank you Amanda. I love the sound of your tweaks too! Thank you for sharing! :)
Patricia McGrath says
I cannot believe how tasty these crackers were. Also, I really thought that rolling them out would be fiddly and fussy, but not at all. These will be made on a regular basis in this house! Will never again buy crackers! Thanks!!
thermofun says
They are very moorish Patricia :D
Dianne says
Hi Leonie,
These biscuits are easy to make and delicious to eat, amazingly they are fairly healthy too?
Thanks for a great recipe, Dianne.
thermofun says
My pleasure Dianne, glad you enjoyed them :D
Sue Livni says
They look great!!!! Can't wait to try them.
thermofun says
They are yummy Sue!