Happy Australia Day from Sydney! 🙂
I couldn’t let Australia Day go by without publishing my damper recipe. This damper is beautiful – what I really love about it is that it doesn’t need time to rise so it can be whipped up very quickly in your thermomix! The options are endless with this recipe. You can add whatever spices and or herbs you like. You can also use different types of cheese if you prefer. If you need to avoid nuts the walnuts are not essential.
This recipe was loved by many on the ThermoFun July 2014 Cook Along.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.