This is a different twist on a classic slice. I love white chocolate, apricots and Oreos so put them all together and I’m in heaven! Melting white chocolate can sometimes be a little challenging as it contains no cocoa solids but is usually made with cocoa butter. It is important to have a very dry Thermomix bowl, as even a drop of water can easily cause the chocolate to ‘seize’ and turn lumpy or grainy.
For other ThermoFun Wicked Wednesday recipes Click Here
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit