• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Slices

    October 22, 2014

    ThermoFun - Wicked Wednesday - Wagon Wheel Slice Recipe

    Jump to recipe

    ThermoFunWagonWheelSlice

    On the ThermoFunkies Club Members Facebook group someone asked me if I could convert a Wagon Wheel Slice recipe to be made in the Thermomix.  Well I could hardly say no now could I?!  This is a fairly close result to a commercial bought one!
    Enjoy!

    ThermoFun – Wicked Wednesday – Wagon Wheel Slice Recipe

    Print this recipe
    Rate this recipe
    |
    51 ratings

    Share on social

    ThermoFun – Wicked Wednesday – Wagon Wheel Slice Recipe

    Ingredients

    Base:

    • 60g butter, unsalted, cubed
    • 60g caster sugar
    • 1 egg
    • 210g plain flour
    • ¼ teaspoon baking powder
    • pinch salt

    Jam:

    • 1 cup raspberry jam (approx.)

    Marshmallow:

    • 3 teaspoon gelatine powder
    • ½ cup water
    • 200g caster sugar
    • 1 teaspoon ThermoFun Vanilla Bean Paste

    Chocolate layer:

    • 200g dark chocolate melts
    • 20g coconut oil

    Instructions

    Base:

    1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice tin. Line base and sides with baking paper, extending paper 2cm from edge on all sides.
    2. If using raw sugar for the caster sugar mill it at this point (while you have a dry clean bowl) and set aside.
    3. Place butter into TM bowl and melt 40 sec / 50°C / speed 4.
    4. Add sugar and egg and mix 30 sec / speed 4. Scrape down.
    5. Add flour, baking powder and salt and mix 10 sec / speed 4. Scrape down and repeat.
    6. Press mixture into prepared tin. Bake 15 mins or until golden.

    Jam layer:

    1. Spread warm base with jam.

    Marshmallow layer:

    1. Meanwhile, soak gelatine in ½ cup of water (approx. 10 mins).
    2. After gelatine has soaked, place into TM bowl with sugar and dissolve 3 mins / 60°C / speed 1.
    3. Continue dissolving 3 mins / 100°C / speed 1.
    4. Insert butterfly and whip 7 mins / speed 4.
    5. Add vanilla and mix 20 sec / speed 4.
      NB: the mixture will still be runny but it will thicken and set in fridge. Pour onto jam layer and refrigerate 45 mins – 1 hour.

    Top layer:

    1. Place chocolate and oil into TM bowl and grate 10 sec / speed 9. Scrape down and melt 3 mins / 50°C / speed 1.
    2. Scrape down and melt for a further 2 mins / 50°C / speed 1.
    3. Pour melted chocolate on top of slice.
    4. Refrigerate 30 mins or until set. Stand at room temperature for 10 mins before cutting.

    To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!

    Notes

    To make it easier to cut this without it falling apart , I found it is easier to cut a strip about 5cm wide, then turn that strip on its side and cut it downwards into smaller pieces. Using a VERY sharp knife will also make it easier.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For other ThermoFun Wicked Wednesday recipes Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Snickers Slice Recipe - Wicked Wednesday - ThermoFun

      It’s Wicked Wednesday again!  On the third Wednesday of every month I share with you…

    • ThermoFun - Wicked Wednesday - Passionfruit Cheesecake Recipe

      I’m a lover of cheesecake, so I tend to randomly find recipes to try!  This…

    • ThermoFun - Wicked Wednesday - Peanut Wafer Chocolate Cluster Recipe

      I LOVE the Cadbury Picnic bar and these little Thermomix Peanut Wafer Chocolate Clusters are…

    • Rum and Raisin Slice - Wicked Wednesday - ThermoFun

      This next sentence I think will say it all - "Tastes exactly like Cadbury Rum…

    « Lasagne Soup - Week 42, 2014
    ThermoFun - Clinker Ice Cream Recipe »

    Reader Interactions

    Comments

    1. Merryn says

      December 31, 2017 at 12:45 pm

      Thank you I had forgotten about this recipe made when I first acquired my thermomix. Can you double it ti make a gift for a friwnd? Thank you Leonie

      Reply
      • thermofun says

        January 03, 2018 at 4:55 pm

        Merryn, I haven't doubled it but looking at the quantities I'm sure it would be fine. :)

        Reply
    2. Amanda says

      November 07, 2016 at 9:12 pm

      Another amazing recipe! So so good!

      Reply
      • thermofun says

        November 07, 2016 at 9:24 pm

        Thank you Amanda :)

        Reply
    3. Bianca says

      September 21, 2016 at 8:42 pm

      Made this for hubby to take to work for everyone for morning tea.. everyone enjoyed it and said it was better then store bought.. pretty happy with myself first time making it.. definitely making again in the future..

      Reply
      • thermofun says

        September 26, 2016 at 1:30 pm

        oh wow that's awesome to hear Bianca! Well done! :)

        Reply
    4. Monica Desteno says

      July 19, 2016 at 1:42 pm

      I might try this with a gluten free flour blend recipe that I made.

      Reply
      • thermofun says

        July 19, 2016 at 2:25 pm

        I'd love to hear how you go Monica! :)

        Reply
    5. Sarah says

      March 13, 2016 at 8:05 am

      I made this on Friday, though it is really yummy the jam and marshmallow don't seem to like each other. They don't stick together and make the slice separate when picking up a piece. Is there a trick to getting it all stick together so it doesn't fall apart?

      Reply
    6. blanket girl says

      March 12, 2016 at 11:27 am

      Loved this slice..Tasted like good old wagon wheels, the only thing I did wrong (and completely my doing as the recipe instructions weren't properly followed) was that I didn't line the baking tray properly with the paper going up over on all sides, so some of the marshmallow ran underneath giving some of the slices a sticky bottom. (nobody likes a sticky bottom) but as I said that was my error I should have done what I was told. My marshmallow was perfect tho :-)

      Reply
    7. Gail Kirby says

      July 09, 2015 at 5:58 pm

      Yay! So easy and yum! Didnt have a problem with the marshmallow not setting.

      Reply
      • thermofun says

        July 10, 2015 at 3:50 pm

        Pleased you enjoyed it Gail :)

        Reply
    8. Liz_M_ says

      May 19, 2015 at 7:34 am

      This took me back years to when I bought wagon wheels in Australia. We don't get them in NZ. I have a feeling this won't last long. Thanks for sharing.

      Reply
    9. lisa says

      December 18, 2014 at 8:17 pm

      I followed instructions exactly but the marshmallow layer turned out like a thick jelly with a thin marshmallow top. Should it be whisked longer then 7 minutes? It was a thin white liquid when i poured it onto jam layer.

      Reply
      • thermofun says

        December 20, 2014 at 6:14 pm

        Lisa it should firm up more after it's been in the fridge for awhile. :)

        Reply
        • lisa says

          December 22, 2014 at 2:57 pm

          It was still the same after being in fridge for more then a day - a clear really firm jelly and thin white layer on top. :(

          Reply
          • thermofun says

            December 22, 2014 at 3:16 pm

            oh no Lisa :( I'm really sorry - I'm not sure what would've gone wrong. :(

            Reply
    10. L_Sylvester says

      November 05, 2014 at 9:24 pm

      I made a batch using mini muffin tray and took to a work function. Devoured in seconds. Requests for more. Thanks for delightful recipe.

      Reply
      • thermofun says

        November 06, 2014 at 1:47 pm

        I love the mini muffin tray idea :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT