This month’s Wicked Wednesday might not seem very “wicked” but with Easter fast approaching it is something that is quick, easy and just a little wicked in the sense that it’s consistently calling out from the fridge! I swear I can hear it calling me now ….
Tempering chocolate is a dream in the Thermomix. For more tips on tempering chocolate have a look at my “Techie Tuesday”
This is a very simple bark recipe using the lovely colourful Cadbury Candy Mini Eggs crushed on top and within the melted white chocolate. The candy eggs give the bark a lovely crisp crunch to the bark too.
This is also a great one for the kids to do with you or while you watch over them.
For other ThermoFun Wicked Wednesday recipes Click Here
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.