ThermoFun - Wicked Wednesday - Easter Egg Bark Recipe

This month's Wicked Wednesday might not seem very "wicked" but with Easter fast approaching it is something that is quick, easy and just a little wicked in the sense that it's consistently calling out from the fridge!  I swear I can hear it calling me now ....

Tempering chocolate is a dream in the Thermomix. For more tips on tempering chocolate have a look at my "Techie Tuesday"

This is a very simple bark recipe using the lovely colourful Cadbury Candy Mini Eggs crushed on top and within the melted white chocolate. The candy eggs give the bark a lovely crisp crunch to the bark too.

This is also a great one for the kids to do with you or while you watch over them.

ThermoFun – Easter Egg Bark Recipe

12345

Rate this recipe

|

19 ratings

Share on social

Ingredients

• 125g packet Cadbury mini crispy candy shell eggs
• 250g white chocolate melts
• 20g coconut oil

Instructions

1. Crush candy eggs while still in packet. I did this with the help of a rolling pin! The aim is to still have a fair few big pieces, so crushing them in TM would make it too fine.
2. Line a square cake tin with baking paper. Sprinkle half amount of crushed eggs onto baking paper.
3. Place 200g chocolate and oil into TM bowl and grate 5 sec / speed 9.
4. Scrape down and melt 4 mins / 50°C / speed 2.
5. Half way through the 4 minutes, remove lid of TM bowl and scrape down any chocolate from sides or any that is on top of blades.
6. At the end of the 4 minutes, add remaining 50g of chocolate to the melted chocolate and mix 1 min / speed 2 (no temperature selected).
7. Pour chocolate on top of crushed eggs.
8. Sprinkle on top of chocolate remaining crushed eggs.
9. Place in fridge to set.

To clean Thermomix bowl:

1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
2. Heat milk 5 mins / 80°C / speed 4.
3. Enjoy warm chocolate milk. No wasted chocolate!

© 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

For other ThermoFun Wicked Wednesday recipes Click Here

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.