ThermoFun - Wicked Wednesday - Easter Egg Bark Recipe

This month's Wicked Wednesday might not seem very "wicked" but with Easter fast approaching it is something that is quick, easy and just a little wicked in the sense that it's consistently calling out from the fridge!  I swear I can hear it calling me now ....

Tempering chocolate is a dream in the Thermomix. For more tips on tempering chocolate have a look at my "Techie Tuesday"

This is a very simple bark recipe using the lovely colourful Cadbury Candy Mini Eggs crushed on top and within the melted white chocolate. The candy eggs give the bark a lovely crisp crunch to the bark too.

This is also a great one for the kids to do with you or while you watch over them.

ThermoFun – Easter Egg Bark Recipe

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Ingredients

• 125g packet Cadbury mini crispy candy shell eggs
• 250g white chocolate melts
• 20g coconut oil

Instructions

1. Crush candy eggs while still in packet. I did this with the help of a rolling pin! The aim is to still have a fair few big pieces, so crushing them in TM would make it too fine.
2. Line a square cake tin with baking paper. Sprinkle half amount of crushed eggs onto baking paper.
3. Place 200g chocolate and oil into TM bowl and grate 5 sec / speed 9.
4. Scrape down and melt 4 mins / 50°C / speed 2.
5. Half way through the 4 minutes, remove lid of TM bowl and scrape down any chocolate from sides or any that is on top of blades.
6. At the end of the 4 minutes, add remaining 50g of chocolate to the melted chocolate and mix 1 min / speed 2 (no temperature selected).
7. Pour chocolate on top of crushed eggs.
8. Sprinkle on top of chocolate remaining crushed eggs.
9. Place in fridge to set.

To clean Thermomix bowl:

1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
2. Heat milk 5 mins / 80°C / speed 4.
3. Enjoy warm chocolate milk. No wasted chocolate!

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For other ThermoFun Wicked Wednesday recipes Click Here

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.