This is a very similar dip to one I’ve already ‘winged’ before by copying the ingredients off a commercial dip container! However this has more sweet chilli sauce and also has lemongrass in it, which I really enjoy in Thai food. This thermomix Thai Chilli Lemongrass Coriander and Cashew Dip is delicious made with my Thai Spice Blend.
This dip has so much flavour you will be hovering over the bowl! I’ve made this quite a few times and it really is the first to be cleaned out and I’ve even heard someone ask the host – oh have you got the container for that dip I want to get some for home!!
It still never ceases to amaze me how we can just throw everything in the Thermomix and in literally 2 seconds we have a sensational dip! ☺
If you’re looking for more great dip recipes check out more here: ThermoFun Dips
Thai Chilli, Lemongrass, Coriander and Cashew Dip Recipe - ThermoFun
Ingredients
- 1 red capsicum (120g approx.), quartered
- 120g cashews, unsalted
- 20g olive oil
- 5g fresh coriander (a generous handful)
- 25g ThermoFun Sweet Chilli Sauce
- 1 garlic clove, peeled
- 1 red chilli, deseeded
- lemongrass (approx. 10cm), sliced into rings
- 5g lime juice
- 5g lemon juice
- 1 tsp ThermoFun Thai Spice Blend
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat to desired consistency.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Thank-you!!! Super quick and delicious!! We love it 🙂
Thanks Janette – yep it’s a keeper this one! 🙂
Thankyou – Loved it.. So YUMMY and easy.
I have made this with macadamias also (instead of cashews) because my husband is allergic to cashews but not other nuts!!
Love it! Fed it to 30 teenagers and they couldn’t get enough either! Loved it too!
Yes this is a favourite of mine too Kelli 🙂
Hi,
Do you use roasted or raw cashews?
Naz, I use unsalted roasted cashews. 🙂 But either would be fine.
Hi there! I love Thai flavours, and am quite keen on replicating this! I did notice chickpeas on the ingredients list, though (of the store bought product)… do you think they would add or detract from the flavours?
Hi Alison I think adding chickpeas would be lovely! I’d love you to let me know how it goes. 🙂