Macaroni Salad - Week 2, 2015

Is ham and salad a summer standard in your house like it is in ours?  I reckon there's nothing better on a hot day when you don't want to cook!  We have finally had a bit of summer in Sydney so we decided to have this regular stand-by.  Rather than boring ol' sliced ham and garden salad, I decided to spruce it up a bit with left-over Christmas Ham with "Jamie's Jerk Ham Glaze" (I'm saving that recipe to share with you for next Christmas, or maybe Christmas in July) :) and two yummy salads, Risoni Salad and this delicious Macaroni Salad.  The combination of vegetables and mayo is wonderfully refreshing.  Enjoy!  :)

ThermoFun – Week 2 – Macaroni Salad Recipe

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Ingredients

• 250g pasta, elbows or spirals
• 180g mayonnaise
• 40g white vinegar
• 20g Dijon mustard
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 celery stalk, sliced
• 1 green capsicum, diced
• 1 red capsicum, diced
• 3 spring onions, sliced
• 1 cucumber, diced
• 420g can sweet corn, drained

Instructions

1. Click Here for directions to cook pasta in your ThermoServer.
2. Drain cooked pasta and place into a large salad bowl.
3. Make mayonnaise
4. Pour mayonnaise into a jar to store in fridge.
   No need to wash TM bowl.
5. Add 180g mayo, vinegar, mustard, sugar, salt and pepper into TM bowl and mix 3 sec / speed 7.
6. Add celery, capsicums, spring onions, cucumber and corn to salad bowl.
7. Pour mayonnaise dressing into salad bowl and mix with spatula until well combined.

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