This is an absolutely delicious Baba ghanoush recipe, it's one of our favourites at present!
Make sure you try it on hamburgers too.
Baba Ghanoush
Ingredients
- handful fresh parsley
- 2 garlic cloves, unpeeled
- 350g eggplant (approx. 2 medium)
- 1½ teaspoon soy sauce
- juice of 1 lemon
- 100g tahini
- olive oil, for drizzling
- sumac, to sprinkle
Instructions
- Preheat oven to 180°C.
- Place garlic and eggplant into a baking tray and drizzle with oil. Place into oven and bake 30-40 mins.
- Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Squeeze garlic out of skin and place into TM bowl with eggplant and chop 20 sec / speed 4. Scrape down.
- Add soy sauce, lemon juice and tahini and mix 20 sec / speed 4.
- Add parsley and stir through with aid of spatula.
- Serve drizzled with a little oil and a sprinkle of sumac.
© 2026 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Baba Ghanoush
Ingredients
- handful fresh parsley
- 2 garlic cloves, unpeeled
- 350g eggplant (approx. 2 medium)
- 1½ teaspoon soy sauce
- juice of 1 lemon
- 100g tahini
- olive oil, for drizzling
- sumac, to sprinkle
Instructions
- Preheat oven to 180°C.
- Place garlic and eggplant into a baking tray and drizzle with oil. Place into oven and bake 30-40 mins.
- Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Squeeze garlic out of skin and place into TM bowl with eggplant and chop 20 sec / speed 4. Scrape down.
- Add soy sauce, lemon juice and tahini and mix 20 sec / speed 4.
- Add parsley and stir through with aid of spatula.
- Serve drizzled with a little oil and a sprinkle of sumac.
© 2026 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Baba Ghanoush
Ingredients
- handful fresh parsley
- 2 garlic cloves, unpeeled
- 350g eggplant (approx. 2 medium)
- 1½ teaspoon soy sauce
- juice of 1 lemon
- 100g tahini
- olive oil, for drizzling
- sumac, to sprinkle
Instructions
- Preheat oven to 180°C.
- Place garlic and eggplant into a baking tray and drizzle with oil. Place into oven and bake 30-40 mins.
- Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Squeeze garlic out of skin and place into TM bowl with eggplant and chop 20 sec / speed 4. Scrape down.
- Add soy sauce, lemon juice and tahini and mix 20 sec / speed 4.
- Add parsley and stir through with aid of spatula.
- Serve drizzled with a little oil and a sprinkle of sumac.
© 2026 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
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