With the festive season happening we have been to so many BBQ’s that I was spending more and more time in the dip aisle of the local supermarket wondering what dip to take this time. So I’m standing there thinking to myself – I have all these ingredients at home why can’t I just make it in the Thermomix?!
It felt like an epiphany and I was in dreamland of all the dips I love, at the thought of them being made at home within minutes! So I bought my very last dip that day – well I didn’t have enough time to make something as we were already running late!
I hope you enjoy it just as much as we do.
Don’t forget to check out all my other dips Click Here.
ThermoFun – Rocket, Cashew & Parmesan Chunky Dip Recipe
Ingredients
- 2 garlic cloves, peeled
- 65g parmesan cheese, cubed.
- 120g cashews, unsalted
- 60g rocket
- 10g basil fresh
- 30g white vinegar
- 50g olive oil
- 1 red chilli, deseeded
- juice of half lemon
- ThermoFun Thai Spice Blend, generous sprinkle
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat.
- Enjoy dip with crackers!
Notes
I have also added Kale to it - combination of basil, rocket, and kale I did successfully up to 100g in total. If mix is too dry just add more oil.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
I love this, as does everyone who’s tried it. Now get requests to bring to every family “do” .
I’ve made this one a few times, everybody liked it. Always ask recipe from me. One of my Indian friend had recipe then send to her mother in India.
Thanks for sharing great recipes. 🙂
Cheers
Thank you Nomin! 🙂
What can I say??? PERFECTO! Quick and Easy and every so tasty….so much so, that I had to make myself stop eating the whole lot. I have not been one to eat a lot of dips, but this has changed my mind. Next time I will try the Basil, Cashews and Parmesan Dip, just to try something different.
10/10
Thank you Colleen pleased to hear you enjoyed it. It’s one of my favourites too!