These muffins are a great idea for a finger food – not only do they taste great when they are hot, they also go down well when they are cold, so they would be very suitable to put in lunch boxes. The muffins freeze well too. The tuna mornay recipe is one I’ve been making for about 20 years and I decided to turn them into muffins by adding a little more cheese, an egg and breadcrumbs.
For the Tuna Mornay recipe Click Here which is a great family meal with a crispy top.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.