Unfortunately I have no idea where I found this recipe! I jotted it down on a scrappy piece of paper for the ‘to try’ pile and now it’s a family favourite. It’s also great as a gift or party favour.
ThermoFun – Mars Bar Crackle Slice Recipe
Ingredients
- 180g Mars Bars, 3 x 60g bars - quartered
- 90g butter, cubed
- 90g Rice Bubbles
Chocolate Topping
- 150g chocolate melts
- 20g coconut oil
Instructions
- Place Mars Bars and butter into TM bowl and melt 4 mins / 50°C / speed 3. Scraping down the side of the bowl if necessary half way through.
- Add Rice Bubbles and combine 20 sec / speed 3 / Reverse.
- Empty into a lined, square slice tin (approx. 20x20cm) and press gently down creating a flat surface.
Topping
- Place chocolate and oil into TM bowl and chop 10 sec / speed 9.
- Scrape down and melt 3 mins / 50°C / speed 1.
- Scrape down and continue melting a further 2 mins / 50°C / speed 1.
- Pour melted chocolate evenly over the slice.
Optional - decorate with chopped up Mars Bar.
- Refrigerate and once cool cut into small squares.
To clean Thermomix bowl:
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Have made this several times and it is extremely yum. Not sticky like other recipes. So easy in the TM.
This is my son’s favourite slice, making it today as it’s his birthday and he only likes chocolate cake which I’ve already made!! So Mars Bar slice is next…. So easy in your thermomix no more stirring and burnt pans?? Thanks Leonie for another recipe that everyone loves.
Thanks Anne! And happy birthday to your son too! 🙂
Amazing!!!!! I’m in trouble now, can’t stop eating it
Looks amazing has any one tried it in a more healthier version?
Daughter just asked if we could make a ‘Mars Bar Slice’ that she had tried at a friends house, so I’m thrilled to find this Thermomix version. Now she can make it herself!
Such a dangerous thing to make – I can never leave it alone until it’s all gone!! SUPER yummy!!
lol – yes VERY dangerous Jan! 🙂
Love this, so nostalgic we used to have this a lot as kids 🙂 this is always a winner with my friends & co-workers! I mix it on reverse speed 1, and dont usuallybadd the topping 🙂