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    Home » Gifts

    July 23, 2014

    ThermoFun - Mars Bar Fudge Recipe

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    thermomixmarsbarfudge

    Last month I put on my blog a wicked recipe that was included on the first ThermoFun Cook Along, so I thought I would put one on from this months Cook Along too.  :)

    This recipe was on the Cook Along menu plan for yesterday (day 3), but with over 1700 people registered it didn’t even make the official start and people were sharing their creations from Day 1!   icon smile ThermoFun Wicked Wednesday Mars Bar Brownie Recipe

    This fudge is a tweak on my Oreo Fudge.  If you have a more favourite chocolate bar than a Mars Bar,  you can use that as a substitute!

    One of my objectives of having a Cook Along is to show recipes that showcase the amazing things that a Thermomix can do.  The techniques in this recipe are a great way to demonstrate how easy it is to grate and then melt chocolate in your Thermomix.  I encourage you too, to have a go at making the condensed milk if you haven’t done this before.  You then learn and reap the benefits, of washing up the TM bowl after melting chocolate is actually an enjoyable and yummy ‘task’!!  ;)

    For more tips on melting and tempering chocolate click here

    So far I have made this fudge using:

    • Mars Bar
    • Snickers (my all time favourite chocolate)

    Other members in the Cook Along this week have made it using:

    • Cherry Ripes
    • Turkish Delight

    ThermoFun – Mars Bar Fudge Recipe

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    ThermoFun – Mars Bar Fudge Recipe

    Ingredients

    • 200g milk chocolate melts (or 150g milk and 50g dark – the dark choc will tone down the sweetness)
    • 200g Mars Bars sliced (frozen)
    • 400g condensed milk
    • 125g butter
    • 100g raw sugar

    Instructions

    1. Line a slice tin or square tin with baking paper.
    2. Place chocolate into TM bowl and grate 5 sec / speed 9. Set aside.
    3. Slice Mars Bars into 2cm pieces and place into freezer.
    4. Place condensed milk, butter and sugar into TM bowl and cook 8 mins / 100°C / speed 3. Scrape down.
    5. Cook for a further 20 mins / Varoma / speed 3.
    6. Add grated chocolate and mix 10 sec / speed 4.
    7. With aid of spatula stir in the frozen chopped Mars Bars (they wont melt too much as they are frozen!).
    8. Pour into prepared tin and refrigerate until set.
    9. Slice into small squares and store in an airtight container.

    TO CLEAN THERMOMIX BOWL

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
    .

    For other ThermoFun Wicked Wednesday recipes Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Lana Jordan says

      December 17, 2020 at 8:33 pm

      This fudge is ALWAYS a hit when I make it for friends and family. My go to is Turkish Delight, Cherry Ripe and a new found love of Pineapple Lump fudge! This is a never fail recipe and I can make it with my eyes shut, I've made it that many times 😂 I think the first time I made it was years ago when it was in a Thermofun cook-a-long Thank you for such an awesome recipe.

      Reply
      • thermofun says

        December 21, 2020 at 11:41 am

        Lana thank you so much for your lovely comment. I'll have to try it with Pineapple Lumps! Yummo! lol! :)

        Reply
    2. Kellie says

      December 20, 2016 at 11:02 am

      Just wondering, if making in a TM5 should I reduce cooking time at all? Is mc on or off during cooking?
      Thanks

      Reply
      • thermofun says

        December 20, 2016 at 11:59 am

        Hi Kellie, no adjustments are needed for the TM5 for this recipe. All my recipes are tested in both models so if any changes are required I do mention it on the recipe. If MC is not mentioned that means it is always left on. Enjoy! :)

        Reply
    3. Anne says

      December 13, 2016 at 4:25 am

      Always a favourite when I make this. Great combination mars bars and fudge!!! Do yourself a favour and make this your waist line won't regret eating it......

      Reply
      • thermofun says

        December 13, 2016 at 10:23 am

        Thanks Anne :D Yes just make sure you following those diet rules I have :D

        Reply
    4. Sharon Howe says

      June 28, 2016 at 10:14 am

      Was delicious my favourite fudge recipe never lasts long enough!!

      Reply
      • thermofun says

        June 28, 2016 at 10:23 am

        Thank you Sharon I'm pleased you enjoy it! :)

        Reply

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