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    Home » Desserts

    December 27, 2013

    Chocolate Mousse Recipe - ThermoFun

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    ThermoFunChocolateMousse

    This is such an easy decadent dessert to make and the best part about it is that it does not require much time to set in the fridge. I work on about 3 hours.  :)

    ThermoFun – Chocolate Mousse Recipe

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    ThermoFun – Chocolate Mousse Recipe

    Ingredients

    • 50g raw sugar
    • 250g milk chocolate, melts
    • 130g milk
    • 500g thickened cream

    Instructions

    1. Place sugar into TM bowl and mill 3 sec / speed 9. Set aside.
    2. Place chocolate into TM bowl and grate 10 sec / speed 8.
    3. Add milk 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
      No need to wash TM bowl.
    4. Insert butterfly. Add cream and sugar and mix 1 min / speed 3 / MC off.
      NB: the time depends on the temperature and freshness of the cream) . Watch the video to see the right consistency.

    Chocolate Mousse

    1. Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
    2. Allow to set in fridge for a few hours.
    3. Decorate with whipped cream and grated chocolate.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you would like to make a Baileys Chocolate Mousse Click Here

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Kay says

      June 15, 2018 at 2:41 pm

      I forgot to set the chocolate aside and poured the cream in.. with patience and checking constantly I still achieved the right result and I'm glad I made this while the kids were at school.. I got to lick the butterfly and the bowl!

      Reply
      • thermofun says

        June 16, 2018 at 8:13 pm

        oh phew nice save Kay! Your reward was to lick the butterfly and the bowl all on your own! :)

        Reply
    2. Anne says

      November 22, 2015 at 6:46 am

      Made this with some "use by" cheaper cream. Was easy to make and when I tasted from the spatula really good. I saw Kirrily's tip and milled the sugar first. Mine looks a little "grainy" as the cream needed extra whipping time - still tasted yummy will decorate with strawberries and offer marshmallows.

      Reply
    3. Kirrilly says

      October 23, 2015 at 8:01 pm

      I have never made this with thickened cream (as I don't buy it) - worked every time.
      Bowl licking good!

      Reply
    4. Nalini says

      August 28, 2015 at 12:19 pm

      Hi
      What is raw sugar please? The video looked like white sugar ?caster ?normal white sugar? Many thanks

      Reply
      • thermofun says

        August 28, 2015 at 2:04 pm

        Hi Nalini, I use raw sugar which is cane sugar which has been minimally processed. Normal white sugar or caster sugar would work too.

        Reply
    5. Felicity says

      November 07, 2014 at 9:19 am

      Do I use thickened cream or whipping cream and do I need to clean bowl in between

      Reply
      • thermofun says

        November 07, 2014 at 11:20 am

        Felicity - use thickened cream and no need to clean the bowl in between steps. Enjoy! :)

        Reply
    6. Steph says

      October 26, 2014 at 8:33 am

      Made this one tonight with white chocolate and it was lovely. Did not need the extra sugar.

      Thank you for the lovely recipe.

      Reply
    7. Pam Nelson says

      July 01, 2014 at 10:28 pm

      Wow - I was issued a chocolate mousse challenge by a friend as she is struggling to find one she likes. This was the first one -I love the four ingredients but only had two so I substituted caramel chips for the chocolate and I used yoghurt instead of cream BUT even still it is amazing! And accidentally healthier (or less fatty) and is super yummy! Your recipe was easy to follow!

      Reply
      • thermofun says

        July 02, 2014 at 8:47 pm

        I'm pleased to hear you liked it Pam - what a great idea using yoghurt instead of cream too! :)

        Reply
    8. Tania Lee says

      April 21, 2014 at 5:45 pm

      This is my go to Choccy Mousse recipe. It's good to watch the video, but it's very easy! I sometimes put half milk and half dark chocolate to give an extra kick of chocolate flavour. I've even tried it with White Chocolate. Refrigerate a couple hours before serving if you can. A delicious treat! Thx!

      Reply
      • thermofun says

        April 21, 2014 at 5:47 pm

        Thanks Tania - yes this is a great recipe too I find if I am short on time, as it doesn't need much time to set. :)

        Reply

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