Well if I had a dollar for the amount of times I have been asked to publish another Rocky Road recipe for the people that don’t like Clinkers I think I could retire! 😉
I’ve always been a fan of Mars Bars (oh who am I kidding – I’m actually a fan of ALL chocolate bars!) so when I saw this recipe by the “4 Ingredients” I just had to convert it to be made in the Thermomix.
If you are a fan of Clinkers and have not yet made my Clinker Rocky Road I highly recommend it. 🙂
Ingredients
- 400g milk chocolate melts (or dark)
- 100g baby marshmallows (leave 3 aside)
- 150g Raspberry lollies, halved
- 2 x 53g Mars Bars (cut into very small pieces)
- 20g coconut oil
Instructions
- Place chocolate and coconut oil into TM bowl and grate 10 sec / speed 9.
- Scrape down and melt 5 mins / 50°C / speed 1.
- Scrape down and melt a further 3 mins / 50°C / speed 1.
- With two minutes to go, change to Reverse mode and add Raspberries and baby marshmallows. Finally add Mars Bar pieces.
- Ensure all ingredients are combined with aid of spatula, then place into a lined rectangle tin and cool in fridge before cutting into squares.
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
-
Enjoy warm chocolate milk. No wasted chocolate!
oh and don't forget to put the 3 marshmallows that you set aside on top of your chocolate milk!
Notes
Raspberries: (the packets are usually 200g so I took that to mean that I was then allowed to eat the other 50gram while making the Rocky Road!) Sometimes the Raspberries can be hard to obtain in the supermarket - if this is the case they can be substituted with snakes or red frogs. Please note that the coconut oil is not essential. It just makes the chocolate a little smoother and therefore easier to work with. I have made it without the oil and it is fine.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Such a delicious treat, I love a good rocky road….. This one is yum!!!!!
This is very quick and delicious! My tip would be to put Mars Bars in the fridge before cutting, it makes it easier to get through the caramel layer.